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November 29, 2022

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Being home to one of the biggest Korean communities in the nation, Virginia had its first-ever Kimchi Day on November 22, through the Korean American Women’s Association.

Held at the Good Shepherd Evangelical Church in  Springfield, the festivity was materialized especially for this motive: acknowledge kimchi as a nonnative dish in Virginia which is specially imported for the increasing number of Korean American citizens in the country. It also reflects how the state has embraced diversity.

During the celebration, roughly 150 people of different colors converged to make their own kimchi, following the traditional and neat process of kimchi preparation. 

Originally, families and acquaintances converge to happily prepare the ingredients, store them in jars, and place them underground for fermentation producing a savory, piquant, and sugary kimchi. This is done every November, a month after harvesting cabbage.

On the other hand, it was officially moved to be celebrated in January through Irene Shin (D), the foremost Korean American servant in the House of Delegates, who acquired two-way support for her proposition.

For Koreans, kimchi is beyond being a cuisine. It narrates Korea’s past, its folks’ tenacity, and its landscape which Koreans are more than proud of. Kimchi is a celebration of family and blessings.

Northern Virginia and Annandale seem to be “Korea Towns” as Korean establishments like diners, worship places, food markets, bakeries, and beauty shops in Hangul inscriptions are all over. The state and Korea have found strong connections with each other that Fairfax County Economic Development Authority can even be found in the latter’s capital.

A Korean American mentioned how Kimchi Day appreciates the essence of exporting not only the product but of Korean culture; a manifestation of how the US whole-heartedly accepted acculturation.

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Image Source: AFP News Agency

Stories

British-Pakistani Chef Ali Ahmed Aslam Who Invented Chicken Tikka Masala Passes Away at 77

Ali Ahmed Aslam, a chef who is thought to have created Britain’s favorite curry the ‘chicken tikka masala’, passed away at the age of 77.

Aslam’s death was announced by his Glasgow restaurant, Shish Mahal, which closed for 48 hours as a sign of respect. His funeral was held at Glasgow Central Mosque, where the public was invited to attend.

Aslam was born in Pakistan and moved to Glasgow as a child, establishing Shish Mahal in 1964.

Aslam told the AFP news agency that he came up with the chicken tikka masala in the 1970s after a customer asked if there was a way to make his chicken tikka less dry. He then added a creamy tomato sauce.

In 2009, Aslam advocated for the city to be recognized as the chicken tikka masala’s birthplace.

He pushed for Glasgow to get EU Protected Designation of Origin status for its curry and introduced an early-day motion. However, several other places in the UK have claimed to have originated the dish.

Image Source: Variety

News

Veteran News Correspondent John Yang To Sit As PBS News Weekend’s Newest Anchor

Beginning this December 31st, John Yang will take over as the new host of PBS News Weekend.

The 64-year-old veteran news correspondent and commentator covered politics and international events for most of his career. He had been exposed to these topics since the 1980s, not long after receiving his degree from Wesleyan University.

He worked as a journalist for The Boston Globe, Time, The Washington Post, and NBC News before joining “NewsHour” in early 2016 as a national correspondent covering the election and the first year of the Trump administration.

Since that time, he has concentrated on reporting more about the Supreme Court and intends to continue doing so.

Yang pledges to deliver the same sorts of subjects that are vital to the weekday audience which according to him can only be seen on “NewsHour” with his new position.

“Getting out in the field is really what gives my work energy,” he adds.

Yang will also be allowed to blend in other stories that may surprise viewers, according to Rachel Wellford, executive producer of the half-hour weekend program.

“Viewers may anticipate a combination of the lighter fare that people like to watch on weekends, including interviews with musicians, artists, and athletes. Weekends allow us to cover a wide range of topics that we may not have time to cover during the five-day-per-week “PBS NewsHour” program. On that, we’ll keep expanding,” she said.

Yang will take over for Geoff Bennett, who will join Amna Nawaz on the daily version of PBS NewsHour, following Judy Woodruff.

Image Source: SMCP / Weibo

News

50-Year-Old Chinese Flight Attendant Who Lost Job Due To Age Limits Received Got Hired At A Foreign Airline After Learning New Languages

Age sets no limits for a 50-year-old flight attendant from China who lost her job and instead sought to better herself by studying English and Finnish, which caused her to receive numerous offers and land a new job at a foreign airline.

“Use all your strength and courage to deal with life. Live in the moment, and never regret every step you’ve taken,” Ms. Hu says in South China Morning Post.

The Chinese cabin crew is one of the numerous people who are subjected to discriminatory age restrictions in China, as airlines do not hire anyone older than 40.

The Beijing-native woman was dismissed from her six-year employment at Norwegian Air Shuttle during an internal restructuring.

Hu’s video received popularity online and positive comments from internet users who praised her as a shining example for women.

“She is so encouraging. Everybody, let us learn from her to improve ourselves,” an online reader commented.

The lady is now on her 8th month at her new job. Sharing her beauty regimen, she said “I exercise routinely, and I insist on eating a healthy diet. These are major reasons that I am still able to handle this physically demanding job which requires flying for long hours.”

Her life story gained notoriety as an inspiration, which helped raise awareness of age discrimination in the mainland job market.

Image Source: Getty Images

News

Famed Manga Series ‘My Hero Academia’ Adaptation Is Now Available On Netflix

More than a year after its announcement, the eagerly awaited live-action film adaptation of “My Hero Academia,” produced by Mary Parent and Alex Garcia of Legendary Entertainment, has finally disembarked at Netflix.

Shinsuke Sato, who directed Alice in Borderland, is the film’s director and executive producer marking her first-ever English-language feature.

The film was written by veteran Joby Harold who is known for “Obi Wan Kenobi,” “Army of the Dead,” “Edge of Tomorrow,” John Wick: Chapter 3 – Parabellum,” “The Flash,” “King Arthur: Legend of the Sword,” “Robin Hood,” the upcoming Netflix film “Atlas”  and 2023’s “Transformers: Rise of the Beasts.”

With over 65 million copies in print worldwide, including digital editions, Kohei Horikoshi’s My Hero Academia is one of the most well-known manga series in the world.

The protagonist of the narrative is the superhero enthusiast Izuku Midoriya (also known as Deku), who gave up on his dream of attending the University of Arizona since he was born without a “quirk”, a kind of “special skill” that 80% of people on Earth have developed. 

The unusual power hindered him from going to U. A. High School, the most reputable center for hero training, and becoming the next “All Might,” or the greatest hero the world has ever known.

Midoriya, however, promises to work as hard as he can to become a symbol of peace and a beacon of hope for the world after having a chance encounter with All Might himself.

Both the manga and the ongoing anime series by Bones Inc. & TOHO Animation are regarded as some of the greatest of the 2010s. The award-winning series has been a part of publisher Shueisha’s Weekly Shnen Jump since 2014.