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November 11, 2022

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Shadiah Sigala co-founded HoneyBook, a $2 billion financial management software platform for small businesses, motivated by her ability to negotiate uncertainty while gathering information and making decisions.

When Shadiah was a child, her Mexican mother together with her two siblings moved to southern California. Despite most of her family members being unable to attend college, she was an honor student whose lifelong ambition was to acquire the greatest degree of education.

Shadia attended Pomona College for Latin American Studies and Harvard Kennedy School for public policy. As a result, she established a strategy for reaching goals she wasn’t sure about.

Before becoming an accomplished millennial, she finished her master’s degree and became the highest-earning member of their family as a project manager at Aetna, a health insurance company, where she learned about entrepreneurship, realized she is a “builder,” and thought starting her own company was the best option.

However, Shadia realized that she wouldn’t be happy there since she wouldn’t be valued. Shadia ultimately started a personal chef business in 2010, using her Pomona College alumni network to find well-off grads who wanted someone to cook for them.

In 2012, another realization occurred to her that cooking wasn’t for her. Shadiah then decided to move with her then-husband to San Francisco and found tech. She arranged informative interviews with everyone in the sector and learned that the problem she wanted to tackle was one she’d experienced as a business owner: no effective method to handle backend logistics like emails, payments, and bills.

With the three Israeli business people who have a similar concern as hers, they decided to digitize all these tedious procedures that micro small firms must complete to free them up to genuinely focus on doing what they love.

Using that concept, Shadia established HoneyBook in 2013 and worked there for five years according to CNBC.

As her most recent business, Shadia co-founded Kinside in 2018, a child-care marketplace that is available to employees that offers new parents a centralized location to look for daycare in their neighborhood, which has reached over $16 million, according to Crunchbase. 

Letting fear and excitement be one’s guide and being open-minded is what Shadia advises to other aspirants. According to her, opportunities that “feel like they are beyond your pay grade” are exactly how stellar is made.

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13-Year-Old Took Her Fangirling Into Greater Heights, Opens a K-Pop Inspired Milk Tea Shop

Filipino teenager Given Mendoza turned her fangirling into a business. As a K-Pop fan, she loves collecting merch of her favorite Korean pop idols. 

Given realized that these items can increase in value. She then found a way to earn by reselling them and worked on growing the business.

With the business’ great potential, the 13-year-old launched her online store, G’s KPop Kilig, “I decided to buy some albums for myself. I also bought some extra albums to sell, to see if I can earn profit,” she told the local news.

Later on, she was able to save enough to open a physical store in Baguio City, Philippines, and sells milk tea and K-Pop merch. As an “Army ”of the popular Korean group BTS, she also incorporates some inspiration to her milk teas.

Image Source: AFP News Agency

Stories

British-Pakistani Chef Ali Ahmed Aslam Who Invented Chicken Tikka Masala Passes Away at 77

Ali Ahmed Aslam, a chef who is thought to have created Britain’s favorite curry the ‘chicken tikka masala’, passed away at the age of 77.

Aslam’s death was announced by his Glasgow restaurant, Shish Mahal, which closed for 48 hours as a sign of respect. His funeral was held at Glasgow Central Mosque, where the public was invited to attend.

Aslam was born in Pakistan and moved to Glasgow as a child, establishing Shish Mahal in 1964.

Aslam told the AFP news agency that he came up with the chicken tikka masala in the 1970s after a customer asked if there was a way to make his chicken tikka less dry. He then added a creamy tomato sauce.

In 2009, Aslam advocated for the city to be recognized as the chicken tikka masala’s birthplace.

He pushed for Glasgow to get EU Protected Designation of Origin status for its curry and introduced an early-day motion. However, several other places in the UK have claimed to have originated the dish.

Image Source: Variety

News

Veteran News Correspondent John Yang To Sit As PBS News Weekend’s Newest Anchor

Beginning this December 31st, John Yang will take over as the new host of PBS News Weekend.

The 64-year-old veteran news correspondent and commentator covered politics and international events for most of his career. He had been exposed to these topics since the 1980s, not long after receiving his degree from Wesleyan University.

He worked as a journalist for The Boston Globe, Time, The Washington Post, and NBC News before joining “NewsHour” in early 2016 as a national correspondent covering the election and the first year of the Trump administration.

Since that time, he has concentrated on reporting more about the Supreme Court and intends to continue doing so.

Yang pledges to deliver the same sorts of subjects that are vital to the weekday audience which according to him can only be seen on “NewsHour” with his new position.

“Getting out in the field is really what gives my work energy,” he adds.

Yang will also be allowed to blend in other stories that may surprise viewers, according to Rachel Wellford, executive producer of the half-hour weekend program.

“Viewers may anticipate a combination of the lighter fare that people like to watch on weekends, including interviews with musicians, artists, and athletes. Weekends allow us to cover a wide range of topics that we may not have time to cover during the five-day-per-week “PBS NewsHour” program. On that, we’ll keep expanding,” she said.

Yang will take over for Geoff Bennett, who will join Amna Nawaz on the daily version of PBS NewsHour, following Judy Woodruff.

Image Source: SMCP / Weibo

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50-Year-Old Chinese Flight Attendant Who Lost Job Due To Age Limits Received Got Hired At A Foreign Airline After Learning New Languages

Age sets no limits for a 50-year-old flight attendant from China who lost her job and instead sought to better herself by studying English and Finnish, which caused her to receive numerous offers and land a new job at a foreign airline.

“Use all your strength and courage to deal with life. Live in the moment, and never regret every step you’ve taken,” Ms. Hu says in South China Morning Post.

The Chinese cabin crew is one of the numerous people who are subjected to discriminatory age restrictions in China, as airlines do not hire anyone older than 40.

The Beijing-native woman was dismissed from her six-year employment at Norwegian Air Shuttle during an internal restructuring.

Hu’s video received popularity online and positive comments from internet users who praised her as a shining example for women.

“She is so encouraging. Everybody, let us learn from her to improve ourselves,” an online reader commented.

The lady is now on her 8th month at her new job. Sharing her beauty regimen, she said “I exercise routinely, and I insist on eating a healthy diet. These are major reasons that I am still able to handle this physically demanding job which requires flying for long hours.”

Her life story gained notoriety as an inspiration, which helped raise awareness of age discrimination in the mainland job market.