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July 30, 2023

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The effects of climate change are becoming increasingly evident today. This is why three visionary individuals came together to address one pressing issue: the unsustainable practices in our food system, particularly regarding seafood.

Kelly Pan, Adrian Miranda, and Stephanie Claudino Daffara, the founders of Impact Food, combined their diverse expertise and unwavering commitment to create a positive impact.

Driven by a shared passion for food innovation and ocean sustainability, they embarked on a journey to revolutionize the concept of seafood. Through meticulous research and cutting-edge technology, by studying the composition of animal-based seafood and leveraging their knowledge in food science and molecular biology, they developed their first product, Impact Tuna.

With Impact Food, Kelly, Adrian, and Stephanie strive to redefine the way we approach food. By choosing plant-based seafood, individuals not only enjoy a delectable culinary experience but also contribute to a healthier future for our planet, our oceans, and ourselves.

Read through as we learn more about the remarkable journey of Impact Food and its founders, Kelly, Adrian, and Stephanie, through an exclusive interview with Asian Hustle Network.

IMPACT FOOD’S DYNAMIC FOUNDER TRIO

In January 2020, we met while studying at UC Berkeley in renowned scientist and entrepreneur Dr. Ricardo San Martin’s Alternative Meat Challenge Lab, a product-design-based entrepreneurship course that examines how food is made and why alternative meats are a key solution to creating a more sustainable food system.

A passionate foodie-business student (Kelly), a vegan home chef-computer science student (Stephanie), and a scientist-biochemistry student (Adrian) found each other and decided to combine their fields of expertise to work towards a shared passion for food innovation and ocean sustainability. 

REDEFINING SEAFOOD SUSTAINABILITY

We were inspired by the innovative solutions we saw in terrestrial meat products like beef and chicken, and the science behind creating them. As we brainstormed in class for a protein alternative that could become the center of the plate, we realized that seafood was a wide white space in dire need of new solutions.

With an ever increasing global population, the conventional seafood industry (e.g. commercial fishing and aquaculture) continues to overfish and deplete our oceans but is still unable to keep up with rising seafood demand. 90% of fish stocks have been used up, and we’re rapidly losing biodiversity and destroying marine ecosystems which support all life on our planet, so we need to take action now before it is too late.

This is when we knew we were on a mission to reimagine a more sustainable food system through delicious and nutritious seafood created using plants and scientific innovation. Through Impact Food, we would be able to do our part in alleviating pressure on our oceans and transform our global food system to be better for our people, planet, and animals.

OVERCOMING OBSTACLES IN PLANT-BASED SEAFOOD INNOVATION

At Impact Food, one of our core values is “Delicious Innovation” – to always develop the tastiest, high-quality food.

All seafood species have a very unique, complex taste and texture profile, so we knew that it would be challenging to recreate the sensory experience of conventional seafood. To overcome the challenge of developing realistic seafood texture, we focused heavily on R&D and consulted with industry experts from chefs to scientists and seafood purveyors to truly understand the composition of fish. This knowledge combined with a lot of experimentation allowed us to match the subtle ocean flavor, nutritional profile, and delicate texture of species like bluefin tuna.

Another challenge we faced was scaling our proprietary seafood texturization technology. We were very fortunate to bring on a talented bioprocess engineer last fall, who helped us scale our process and significantly accelerate our commercialization timeline.

IMPACT FOOD’S UNIQUE SEAFOOD PRODUCTION PROCESS

The process of making our first flagship product (raw sushi-grade Impact Tuna) began with extensively studying the scientific composition of seafood and developing a proprietary production process using plants and biotechnology.

Our novel food technology platform relies on our unique texturization process that optimizes and transforms our seafood base (a blend of plant ingredients such as pea protein, algae, & vegetable juice) into a whole-muscle structured seafood product.

In addition to completely removing animal fish from the seafood supply chain, our plant-based seafood is a more sustainable food choice that can always be consistently supplied with exceptional quality. Due to supply chain volatility, the quality and pricing of animal-based seafood products are constantly in a state of uncertainty and harm the entire food system. 

Therefore, we developed a craveable, true replacement for sushi-grade tuna with under 10 plant ingredients and a longer shelf life than conventional tuna. Our product is also high in omega 3, protein, fiber, and potassium with none of the negative consequences such as overfishing and mercury contamination.

IMPACT FOOD’S EFFORTS IN RAISING AWARENESS

Since food is a very social and cultural experience, we realized that we needed to collaborate with the food service industry to reinvent the seafood consumption experience while remaining authentic to traditional cuisines.

Restaurants, chefs, and cafeterias (e.g. corporate and college campuses) play a critical role in introducing customers to new culinary experiences, encouraging trial, and familiarizing them with plant-based seafood and its benefits. By adding these sustainable options to their menus, they are also able to influence a wider audience and drive market demand for seafood alternatives.

Recently, we launched Impact Tuna in Southern California at Pokeworks and became the first fish-free seafood ever offered at the world’s leading poke chain with 65+ locations across the US and internationally. Pioneering this novel dining experience with Pokeworks is a major step for us in creating large-scale demand for sustainable eating and bringing plant-based seafood to the masses.

In addition to our food service partnerships, we also utilize channels such as social media to raise awareness about the benefits of plant-based seafood. Although we only sell our plant-based seafood ingredients to food service, we still prioritize connecting with end consumers via the visual and informational content we share on channels such as Instagram and TikTok.

Recent media coverage about the unsustainable and inhumane practices involved in commercial fishing such as the Seaspiracy documentary has also been immensely helpful in generating awareness about an obscure and complex seafood industry.

SCALING WITH QUALITY AND ENVIRONMENTAL CARE

We have begun commercial production and are currently building out our own manufacturing pilot plant to ensure high-quality control and consistency of our food innovations.

Because our proprietary process can use standard equipment that is traditionally used in other industries, we can reach price parity with conventional seafood and scale to high volumes very quickly. We are continuously investing our resources into R&D and optimizing our supply chain so that we can constantly innovate, and maintain product quality while scaling our production.

To meet increasing market demand while ensuring the quality and sustainability of our products as we scale in the US and soon internationally, we are also building strategic partnerships with and collaborating with other companies (e.g. foodservice distributors, suppliers, restaurants, startups, etc.) to strengthen the ecosystem for sustainable protein solutions. Together, we’ll be able to develop and scale products with better taste, texture, and nutritional value.

IMPACT FOOD’S FUTURE OF DELICIOUS PLANT-BASED SEAFOOD

Our primary driver at Impact Food is to make a positive global impact by creating a future of food that can sustainably feed the world while protecting our oceans and marine life.

We strive to create a global impact and movement of consumers eating more consciously and sustainably. To do this, we need to make our innovations available and accessible everywhere our consumers eat, around the globe.

Today, we’re excited to continue scaling our production, onboard more food service partners, and expand distribution to major markets for seafood such as Japan. Our goal is to reconstruct the center of the plate with a new, tastier whole-muscle seafood experience that is healthier for you and the planet without harming any animals.

Impact Tuna is just the beginning, and we’re excited to leverage our seafood technology platform to expand our product pipeline and recreate various other seafood species using plants. Stay tuna’ed and join us on our voyage to revolutionize the global seafood system. 

CONNECT WITH IMPACT FOOD

Website: eatimpactfood.com

Linkedin: Impact Food

Tiktok: @eatimpactfood

Instagram: @eatimpactfood

Facebook: Impact Food

Twitter: @eatimpactfood

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Is the Model Minority Myth an Obstacle to Real Representation?

The Trap of Positive Stereotypes

The original “Charlie’s Angels” was a successful hit, not only because it made $93 million and grossed more than $264 million at global offices, but it also created exposure for Asian American representation.

Lucy Liu plays Alex Munday, a strategist, expert martial artist, and agent. Munday’s parents were Havard professors of economics and philosophy, and she, at an early age, was a child prodigy excelling at chess, equestrianism, fencing, archery, and gymnastics. Besides that, she holds a medical degree, spent her teenage years learning with a Tibetan guru, danced with the Stuttgart Ballet, and was a part-time aerospace engineer and on-call consultant for NASA. 

Lucy Liu as Alex Munday in 'Charlie's Angels' (Image source: 'Charlie's Angels' - 2000)

Lucy Liu as Alex Munday in ‘Charlie’s Angels’ (Image source: ‘Charlie’s Angels’ – 2000)

Does the entire introduction sound familiar? Swap out the name Alex Munday for your overachieving Asian cousin, sibling, or the “top Asian kid” your parents always compare you to, and you’d likely end up with a strikingly similar description.

It is undeniable that contemporary films, comedies, memes, and other forms of content have taken extensive lengths to represent Asian culture. Yet, they have also perpetuated a troubling stereotype. To complicate matters, many within the Asian community unknowingly reinforce these portrayals, cementing these narratives even further.

The article’s purpose is not to mock or diminish the accomplishments of any individual, community, or effort in striving for representation and equality. On the contrary, it is essential to celebrate the contributions of the many talents and media that have significantly advanced global awareness and appreciation of Asian culture and heritage. Hence, the article wishes to provide a nuanced perspective on contemporary topics while providing debate on the norms, beliefs, and habits created in our society.

What is the Model Minority Myth?

According to the University of Michigan, Densho, and other sources, after World War II, the United States underwent significant changes in its laws and policies to address mounting international criticism of racial prejudice and ongoing protests from ethnic communities within the country. 

“Success Story, Japanese American Style” by William Petersen (Image source: Smithsonian APA)

“Success Story, Japanese American Style” by William Petersen (Image source: Smithsonian APA)

As PBS illustrates, new regulations like the Chinese Exclusion Act shifted toward dismantling exclusionary measures and advocating for Asian communities and immigrants, particularly skilled and educated migrants. The University of Michigan further exemplifies, articles like “Success Story, Japanese American Style” by William Petersen began to appear  – praising how despite years of racial prejudice and discrimination, Japanese Americans were still able to achieve great socioeconomic status thanks to hard work and other cultural values of discipline and compliance to social hierarchy. 

By focusing on the facets of income, education level, and low crime rates as the definition of success instead of underlining economic and social factors, Asian Americans are often portrayed as hardworking, disciplined, and intelligent—a concept scholars refer to as the model minority. 

Model Minority Myth in Silencing Activism

While this stereotype may appear beneficial on the surface, Ted-Ed, in collaboration with Densho, emphasizes that there are no “good” stereotypes. As cited by PBS, cultural historian Robert G. Lee argues that such inclusion does not promote equity but instead undermines activism and disregards the struggles of other marginalized groups.

This is significant because the model minority myth obscures disparities within the diverse Asian American community, perpetuating the misconception that Asian identity is monolithic, often reduced to just China, Korea, and Japan. Furthermore, the stereotype marginalizes individuals who fail to meet its expectations, silencing those who speak out against it.

Societal pressure on Asian individuals (Image source: Kamanaoleeward)

Societal pressure on Asian individuals (Image source: Kamanaoleeward)

For instance, an Asian student with subpar grades might be labeled as lazy rather than being understood in the context of contributing factors like economic hardship or family struggles. The danger of accepting “positive” stereotypes lies in their ability to perpetuate harmful narratives and create unrealistic standards, fostering a cycle of self-framing that damages both individuals and the broader Asian community.

When Representation Unintentionally Reinforces Stereotypes

Let’s use another example to understand this dichotomy. 

Ke Huy Quan, the American actor of Vietnamese descent, is well known in the notorious “Indiana Jones and The Temple of Doom”, “Everything Everywhere All At Once”, and “Loki” Season 2. His selection as an exemplar highlights how his journey encapsulates the model minority stereotype and demonstrates how Asian communities may unconsciously perpetuate such narratives.

In “Indiana Jones and the Temple of Doom”, Quan portrays Short Round, a clever Japanese sidekick aiding Dr. Jones on his adventures. Ironically, this character aligns with the early stages of the model minority stereotype. Short Round comes from a disadvantaged background, surviving through pickpocketing, but his association with Dr. Jones transforms him into a more thoughtful and capable individual, elevating his social status by the film’s conclusion.

In “Everything Everywhere All At Once”, Quan embraces the archetype of the modern Bruce Lee or Jackie Chan—a martial arts expert and mentor to the protagonist, reminiscent of Mr. Miyagi in “The Karate Kid”. Finally in Loki Quan plays Ouroboros, a lovable and intelligent technician who once was a writer and a teacher of theoretical physics at Cal Tech. 

Ke Huy Quan (Image source: The Independent)

Ke Huy Quan (Image source: The Independent)

In a meta and somewhat ironic twist, both Ke Huy Quan’s career and the roles he portrays reflect how Asians may unknowingly perpetuate the stereotypes they are often subject to. While Quan’s rise to fame is a testament to his dedication and perseverance, his portrayal of characters like the “witty young sidekick” learning from a Caucasian hero, the martial arts mentor, and the intellectual expert, inadvertently reinforces the very tropes that have shaped the Asian image in media. Despite his immense talent and the love he has earned within the Asian community, these roles contribute to the ongoing cycle of cultural expectations and representation.

Breaking the Myth of the Model Asian

It is entirely debatable that it is not the fault of the actors. We admire Ke Huy Quan for his remarkable journey and his representation of the Asian community. Nevertheless, through observing content produced by modern media, one will recognize certain tropes from the Asian community. 

Steven He satirizes Asian parents, Jimmy O. Yang joking about Asian habits, Lily in “Pitch Perfect”, Rajesh Koothrappali in “The Big Bang Theory”, Louis and Jessia Huang in “Fresh Off The Boat”, and the list goes on. Even the news you see about an “Asian underdog politician” rising to power or the “overlooked Asian business owner” continues to reinforce these themes. While these portrayals are well-intended, they still fall into a pattern of representation that, ironically, reflects the very stereotypes they aim to challenge.

These stereotypes create an environment of competition and segregation in the Asian community, where individuals feel pressured to conform to a specific image. To maintain an idealized representation, certain behaviors become expected, specific careers are favored, and everyone feels compelled to excel in particular areas.

A ramification of this mindset would be far-reaching. For example, economic struggles may be ignored, as the stereotype dictates that all Asians should be successful. Mental health issues among children are dismissed because it is assumed that the Asian parenting and education system naturally fosters resilience. Furthermore, social problems like drug use or teenage pregnancy are seen as impossible within this community because Asians are stereotypically perceived as disciplined and morally upright. These misconceptions, while seemingly small, perpetuate harmful beliefs and ultimately hinder inclusivity, reinforcing negative stereotypes that shape the broader perception of the Asian community.

Shaping Our Own Story in Media and Beyond

“There are more Asians than any kind of race on the planet. That means we are the majority, we dictate normal behavior,” Ronny Cheng states in his comedy skit.

Asia comprises 59% of the world’s population, hence we are the majority. However, this work is not a manifesto calling for the unification of an ideal but serves as a reflection of the society we live in. The media plays a pivotal role in shaping our perception. The argument is not to elicit a conspiracy theory but to help readers ponder the question, how do we want to be represented? Thanks to pioneers like Lucy Liu and Ke Huy Quan, the Asian community has gradually won more exposure from media outlets. Now, it is the turn of the new generation to represent the Asian community in all its diversity and complexity.

Sources:

The Conversation, Pew Research Center, Adoptive Families, 2 Sao, Vietcetera, TruTV, USA Today, Tien Phong, Screen Rant, Marvel, Mary Sue, Indiana Jones Wiki Fandom, Charlie Angels Wiki Fandom, Vanity Fair, Washington Post, Ted Ed, Densho, PBS, University of Michigan.

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The American Dream: A Promise, a Paradox, and the Asian Experience

The Immigrant Struggle

“We dream of going to America, to change our lives, we believed. But my life changed so much. I felt sad about life, didn’t know the language, and didn’t know the roads. I had no friends, so I felt very sad.” – Phong, a Vietnamese American expat interviewed by the Pew Research Center.

“I sometimes, just a little, wish that I would disappear so that my parents and my sister could be better off.” – Nolan, an Asian American interviewed by the Pew Research Center.

Dreams vs. Reality

The American Dream is often celebrated as a path to success, yet its reality is far more nuanced. Tales of rags to riches from Asian peers suggest its promise, but the Pew Research Center reports that one in ten Asian Americans still live in poverty as of 2024. The issue lies not solely in the Dream itself but in how it is constructed and understood.

For many Asians, the American Dream is synonymous with upward mobility achieved through hard work and resilience—a belief that effort alone can overcome systemic barriers. But resilience, by its nature, demands enduring hardship and accepting foreignness, perpetuating a narrative that reinforces isolation and discrepancy.

The American Dream is synonymous with upward mobility achieved through hard work and resilience (Image Source: Roberto Parada)

The American Dream is synonymous with upward mobility achieved through hard work and resilience (Image Source: Roberto Parada)

The Illusion of Gold

The idolization of a Western nation paved in gold is an illusion that perpetuates xenophobia and the model minority myth. This ideological flaw is alluring and dangerous. We have all heard heartbreaking stories of illegal labor exports and stowaway immigrants. Yet we tend to remember the rags-to-riches stories because it is comforting to view ourselves as the ones who might make it. All while labeling these immigrants as illegal, the other, the individual Asian Americans who will live in poverty. But by doing so, we have fallen trapped in the American Dream, clawing our way to the top for the sake of others. 

After the pandemic, anti-Asian and hate crimes have increased. The encounter paints a reflection of our society, there is no line between the one and the other nine, we are Asians and that is our identity. Then is the American Dream a lie? Not necessarily—but it is far from universal.

Community as the Key

Like all dreams, it is what we make of it.  Whether in America, Asia, or any part of the world, opportunities coexist with difficulties. Moving to another country means tackling obstacles such as language and cultural barriers alongside the burden you once had at home. Statistics show that 61% of Asian adults seek family and friends when facing financial burdens. This can become challenging when migrating to a new country. 

The key lies in recognizing that success is not achieved alone. Building networks and fostering solidarity within communities can challenge the isolating demands of resilience and redefine the Dream as a collective effort toward meaningful progress.

The American Dream is both a beacon of hope and a paradox. For many Asian Americans, the pursuit of upward mobility comes with sacrifices that are often overlooked. Yet, success doesn’t need to be a solitary journey. By embracing shared struggles and fostering a supportive community, one can find hope by redefining what the American Dream truly means.

Sources: Pew Research Center – 1 in 10: Redefining the Asian American Dream (Short Film), Pew Research Center – The Hardships and Dreams of Asian Americans Living in Poverty, Edelman, C&EN, Reappropriate.

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Chicago’s Gangnam Market Rings in Lunar New Year With Food and Tradition

Year of the Snake has arrived, and Chicago’s Gangnam Market slithered into the year with an exciting two-day celebration on January 25 and 26. Since its launch in December 2024, Gangnam Market has quickly established itself as one of Chicago’s go-to spots for Asian culinary delights. This event further solidified Gangnam Market’s vision of bringing Asian culture forward.

The 28,000-square-foot “American-Asian hybrid” grocery store has gathered communities of diverse backgrounds into one place, all honoring and embracing the rich traditions of the Lunar New Year. The weekend celebration offered attendees an exciting lineup of activities, from electrifying cultural performances to mouthwatering food.

One of the event’s prominent features is the lion dance and drumming performance by Yu’s Lion Dance Sports Association of Chicago, captivating audiences with an energetic and meaningful display of fortune and prosperity. Adding a playful touch, Pokémon characters also held special meet-and-greets that attracted children and fans alike. (Who doesn’t love Pokémon anyway?) Guests also received lucky red envelopes with coupons for exclusive prizes at the event.

Lion dancers, drummers, and Pikachu captivate the crowd at Gangnam Market’s Lunar New Year celebration.

Food lovers were definitely not left out, with live demonstrations of Tanghulu-making (Chinese candied fruit skewers) and more than a dozen market vendors offering a taste of classic and contemporary Asian delights, with free food and drink samplings.

One of the event’s sweet treats is Tanghulu – candied fruit on skewers with a crispy sugar coating.

Reflecting on the successful turnout, Gangnam Market owner Kenny Yang expressed his gratitude for the community’s eager participation and commitment to heritage preservation. “We were overwhelmed and humbled by the incredible response, and thank all who came out to celebrate Lunar New Year with us.”

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GoldenTV Brings More AAPI Stories to Screen With New and Returning Shows

New series and movies are constantly getting announced—GoldenTV, the premier streaming platform dedicated to Asian American Pacific Islander (AAPI) stories, also joined the fun, announcing its highly anticipated 2025 programming lineup. According to an exclusive from Variety, the upcoming slate introduces a series of original content while offering a mix of returning favorites, and special holiday programming.

Exciting New Originals

“Stir the Pot” – Premiering February 7. Hosted by “Bling Empire” star Kelly Mi Li, this one-hour talk show features a hot pot session where AAPI celebrities and notable figures gather and engage in discussions about culture, good, and entertainment. 

“Crossing Over” – Premiering May 1. This docuseries focuses on an aspiring AAPI boy band from Hawaii on their recent journey of breaking into the mainstream as “H-Pop” (Hawaii Pop) artists.

“Follow Me Around” – Premiering Summer 2025. Following emerging creatives on their journey towards major career achievements, this series of both narrative and documentary offers audiences an exclusive sneak peek into their journeys. 

“Golden Made” – Premiering Summer 2025. This documentary series highlights AAPI professionals across different industries, exploring their origin stories and the creative process that brings them to their current success. 

Returning Fan Favorites

“The Takeaway” (Season 2) – Returning Fall 2025. Hosted by Michelle Park, this weekly entertainment news show delivers the latest in AAPI pop culture, including trending stories in film, television, and music.

Special Holiday Programming

In celebration of Lunar New Year, GoldenTV and its sister cable channel ChimeTV present the audience with exclusive holiday programming:

  • Unforgettable Gala – Weekly re-runs of the prestigious gala that spotlights AAPI talents in entertainment, art, and culture. 
  • Unforgettable Gala Red Carpet Special – A behind-the-scenes look at the 22nd Annual Unforgettable Gala, featuring red carpet hosts Jennifer Paz and Jannelle So.
  • “Iron Chef” All-Day Marathon – Classic episodes airing weekly on GoldenTV.
  • Martial Arts Marathon – Action-packed films airing weekly from the Shaw Brothers studio.

Exclusive Licensed Content

GoldenTV and ChimeTV will continue to feature a lineup of fan-favorite licensed programming, including “BTS Global Takeover,” “Cross My Mind,” “Iron Chef,” “Maker Nation,” “Matched,” “Nippon Professional Baseball,” “The Uncle Roger Show,” and “What’s on the Menu?”

A Bold Year for AAPI Representation

“Our Lunar New Year lineup exemplifies our commitment to delivering compelling, diverse, and fresh AAPI stories,” said Golden Media CEO Takashi Cheng. “We are excited to offer a broader variety of content, from talk shows and documentaries to major cultural events. It’s an incredible time for AAPI representation, and we are proud to be at the forefront of this movement.”

With its 2025 slate, GoldenTV continues to push boundaries and amplify AAPI voices, solidifying its place as a premier destination for authentic and impactful storytelling.

Featured Image: GoldenTV