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August 25, 2024

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Inspired by a career geographic shift and the late 90s nostalgia for a foreign land, Keith Dorrington and IW Group’s “Hou Yi” is an exploration of family identity, ego, and how love and care have the power to change the course of things.

Keith Dorrington, the man behind the storyline of “The Fighter,” and award-winning AAPI marketing firm IW Group have collaborated on a new movie project, which serves as his follow-up to the critically acclaimed boxing drama “The Fighter.”

In China, the film tells the story of a self-absorbed executive who unexpectedly becomes the guardian of a three-year-old orphan named Hou Yi. Despite the challenges of language and cultural differences, this unlikely duo develops a profound connection that transforms both their lives.

On “Hou Yi,” the movie broadens his cinematic ambiance, shifting from less “kicking and screaming” to a more subtle and lighter tone. However, the complexities of family and existentialist values that can be felt in “The Fighter” are still well-retained, even if there’s a perspective shift to fatherhood.

Dorrington’s partnership with the multicultural firm IW Group is one to note as the agency is known for connecting and highlighting cultures in their campaigns through impactful storytelling. Set in China, this movie marks a dynamic cross-production as Dorrington’s personal experience and the firm’s cultural expertise will meld into the rawest and most well-done cinematic universe for the audience. 

Dorrington expressed, “Bringing ‘Hou Yi’ to the screen has been a deeply personal mission of mine for over two decades. I’m thrilled to take this important step in making that happen.” He will executive-produce the film based on his original screenplay. He added, “This story means the world to me because it is inspired by the events surrounding my own daughter’s adoption. While I spent time in China in my former career, I’m by no means a cultural expert. I’m excited to partner with IW Group to deliver this story in the most authentic way possible.”

Keith Dorrington | Writer of “The Fighter” (2010) (Image Source: BigSpeak)

As a multicultural and multigenerational organization, IW Group has long been acknowledged for their cross-cultural marketing endeavors. Boasting a strong portfolio of partnerships with Walt Disney, Warner Bros., and the mega-viral “Barbie” campaign last year, the agency will be the main force behind “Hou Yi”’s marketing strategy and cross-national account management. Moreover, this also marks their initial direction towards filmmaking, which promises an explosive celebration of culture and stories.

“As an agency that works at the intersection of Hollywood, Madison Avenue, and Asia, we feel there are some amazing untapped opportunities in his current media landscape,” said Bill Imada, co-founder and chairman of IW Group and 2024 AAF Advertising Hall of Fame inductee, who serves as a producer on “Hou Yi.” “With IW Group approaching our 35th anniversary next year, I felt it was time to embark on an exciting new chapter and I can’t think of a better way to begin this journey than to collaborate with a writer of Keith’s caliber to bring his powerful and inspirational story to the silver screen.”  

Bill Imada, co-founder and chairman of IW Group and a 2024 AAF Advertising Hall of Fame inductee, who is also a producer on “Hou Yi,” said, “As an agency that operates at the crossroads of Hollywood, Madison Avenue, and Asia, we see incredible untapped opportunities in the current media landscape. 

Bill  Imada |  Co-founder and chairman of IW Group (Image Source: Bill Imada/ LinkedIn)

Telly Wong, IW Group Chief Content Officer and SVP, who is also a producer on “Hou Yi,” added, “We have two simple goals for “Hou Yi:” to produce a great film that resonates with global audiences and to explore the additional role our agency can play in the evolving world of media, entertainment, and culture. IW Group has always specialized in telling unique cultural stories in bold and innovative ways, and this new venture takes that philosophy to an exciting new level.”

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Trung Nguyên Legend Cafe Introduces Vietnamese Coffee From Saigon to U.S.

Adding a fresh chapter to its storied history, the esteemed Vietnamese coffee chain, Trung Nguyên Legend Cafe, has ventured across the Pacific to Westminster, Southern California.

With nearly three decades of experience and a robust presence in Vietnam comprising four factories and 110 stores, Trung Nguyên has also made its mark on the global stage, with distribution networks spanning over 60 countries.

Trung Nguyên Legend Cafe proudly serves phin- and espresso-based coffee drinks, crafted exclusively from 100-percent Vietnamese-grown Robusta and Arabica beans. The menu caters to diverse tastes, featuring an array of espresso-based classics such as lattes, mochas, and cappuccinos, alongside quintessential Vietnamese specialties like cà phê trứng (Vietnamese egg coffee) and cà phê chồn (civet coffee). Patrons can relish the brand’s signature dine-in coffee service, elegantly presented on ornate wooden trays, a unique experience now accessible in the U.S.

Jennie Tang, representing H & L Wholesale Food Corporation, the Los Angeles-based distribution company behind this franchise venture, underscores the essence of Vietnamese coffee culture. Beyond being a mere beverage, it embodies the art of connecting with one another while savoring the moment.

Trung Nguyên Legend Cafe is located at 9039 Bolsa Avenue #101, Westminster, CA 92683. The cafe welcomes visitors daily from 7 a.m. to 5 p.m., promising an authentic Vietnamese coffee experience.

Featured Image Source: LA Eater

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Stories

A Doctor’s Journey of Following His Passion and Becoming a Full-Time Comedian

In the world of comedy, they say that laughter is the best medicine, and for Dr. Jason Leong, this couldn’t be more true.

Up until 2010, Jason Leong’s life had followed the typical Asian narrative.

He had been a straight-laced kid, never earning anything less than an A in his exams. He secured a scholarship to pursue Medicine and eventually became a doctor in Malaysia.

Despite his initial success, the harsh reality of the workforce hit Jason hard. As a junior doctor, he endured grueling 36-hour shifts at least six times a month, with 100-hour workweeks becoming the norm. Sleep deprivation, constant hunger, overwhelming stress, and meager pay plunged him into the lowest point of his life. But things were about to change.

One day, he stumbled upon an opportunity for a monthly open mic show in Kuala Lumpur, the first of its kind in Malaysia. His wife encouraged him to try out. So he took 2 days off from work, drove 4 hours to the venue, and performed his first 5-minute standup. He left the stage saying to himself, “I want to do this forever.”

In 2011, Jason transferred to Kuala Lumpur and did regular gigs while being a full-time doctor. He loved being a doctor by day and a comedian by night, but it was still a lot of work for him. So in 2014, he made the big leap and did a not very Asian thing.

He quit being a doctor.

Having experience in the medical field not only informs Jason’s comedy, but it also makes his style a bit more unique. “The rigors of being a doctor made me all the more grateful to be able to tell jokes for a living,” he said.

At first, Jason didn’t tell his parents that he quit his job as a doctor. His parents now know of his career shift and support his journey wholeheartedly, with his mother saying, “If this comedy thing doesn’t work out, at least you have something to fall back on.” 

Jason’s comedy has since blossomed with two successful Netflix specials, “Hashtag Blessed” and “Ride With Caution.”

He boasts a portfolio of five solo one-hour specials, having graced stages at the Melbourne International Comedy Festival, featured on Comedy Central and Just For Laughs in Montreal, and won at the 7th Annual International Hong Kong Comedy Competition.

Jason is set to perform his solo show BRAIN DRAIN in Los Angeles on September 29 and San Francisco on October 4.

“Making a move to my passion and the arts is something that has allowed me to find real meaning in my work. I hope to inspire others within the Asian community to take the same risks and reach their real potential,” Jason shared with Asian Hustle Network.

CONNECT WITH JASON

Facebook: Dr. Jason Leong

Instagram: @drjasonleong

Tiktok: @drjasonleong

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How Wang Xiaokun Turned His Milktea Business into a Billion-Dollar Success

Wang Xiaokun, a 40-year-old Chinese entrepreneur, has achieved a remarkable feat by becoming a billionaire through his milk tea venture. He is the visionary founder of Cha Panda, a Chinese tea chain.

Recent funding rounds have catapulted his tea business’s valuation to an impressive $2.1 billion. Forbes estimates Wang’s personal fortune at a staggering $1.1 billion, primarily due to his substantial 60% ownership stake in the Chengdu-based beverage chain.

Over the past three years, Cha Panda has experienced rapid expansion, now boasting an extensive network of over 7,000 stores. The chain is known for its signature beverages, including mango pomelo sago, taro bubble tea, and jasmine milk green tea, all offered at an affordable price point of $3.60 or less, as reported by Forbes.

Notably, Wang’s wife, Liu Weihong, has also enjoyed a substantial increase in her wealth, with an estimated fortune of $700 million, thanks to her 33% ownership stake in the company. She plays a pivotal role as the chair of the supervisory committee, responsible for overseeing Cha Panda’s daily operations, as indicated in a preliminary prospectus filed with the Hong Kong Stock Exchange. 

According to MSN, the roots of Cha Panda trace back to 2008 when Wang began selling fruit and bubble tea from a modest shop near a school in Chengdu, known for its spicy cuisine and as the home of giant pandas. Over the subsequent decade, Wang diligently expanded Cha Panda’s network of stores to 531 by 2020. However, the pivotal moment occurred when he embraced a franchising model.

Today, Cha Panda focuses on crafting beverage recipes and supplying ingredients like fruit and tea leaves to Cha Panda-branded beverage shops. This innovative approach allows Wang to maintain lower operational costs compared to competitors like Hong Kong-listed Nayuki Holdings, which grapple with higher employee salaries and rental expenses for their directly operated stores.

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The Success Story of Each-A-Cup in the World of Bubble Tea

Back in 1999, Singapore was swept by the bubble tea craze. And while a lot of bubble tea shops have come and gone, Each-A-Cup kept thriving. This enduring success story is shown through the experiences of its founders: father and son, Michael and Ivan Chua.

Before entering the F&B industry, Michael Chua enjoyed a successful career as a musician, touring with Taiwanese singer Teresa Teng. However, his entrepreneurial spirit led him to start an ice cream business in Taipei, which later became Gelare. Afterward, he co-founded Healthy 2000, a beverage business in Taiwan. Sensing the growing interest in bubble tea in Singapore, Michael rebranded Healthy 2000 as Each-A-Cup in 1999, marking the beginning of their journey.

During the early years, Each-A-Cup faced fierce competition from rivals like Quickly and Happy Cup. However, they stood out due to the novelty and quality of their offerings, gaining widespread recognition.

The bubble tea industry in Singapore took a downturn in 2001 as prices dropped dramatically, and the market became oversaturated with hundreds of bubble tea shops. Many struggled to maintain quality, and even reputable brands faced losses. However, Michael remained resilient, believing in the enduring appeal of bubble tea.

Recovery came in 2003, and Each-A-Cup began rebuilding the business. Ivan, Michael’s son, joined in 2007, bringing fresh energy and ideas to the brand. The second wave of the bubble tea craze saw new players entering the market, but Each-A-Cup’s commitment to authenticity and quality set them apart.

As the founders, Michael and Ivan Chua, continue to guide the brand, the future of Each-A-Cup looks as bright as ever in the dynamic world of bubble tea.

Featured Image Source: CNA Lifestyle