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August 21, 2023

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Bringing a delightful blend of Asian-inspired Cajun seafood to the city, Eau Juicy-La Crosse has been making waves since its opening on July 14. The minds behind this exciting venture are Xavier Yang and his fiancee, Yer Thao, who express their satisfaction with the positive response received from the community.

Through this venture, Yang and Thao have gained valuable insights into the preferences of local residents. Yang shares his observations with La Crosse Tribune, stating, “We’ve noticed that here, a lot of people like snow crab.” Located at 412 Main St. in downtown La Crosse, the restaurant has become a focal point after the closure of Soula’s Cuisina at the end of June.

Building on their prior experience, Yang and Thao operated their first Eau Juicy restaurant in Eau Claire from July 2021 to September 2022. Their success has paved the way for the next chapter, as they plan to open another Eau Juicy establishment in nearby Altoona come spring, according to La Crosse Tribune.

Unveiling the favorites on their menu, patrons are drawn to the head-off shrimp and the sumptuous Dillybob Special platter. This elaborate feast includes 4 to 5 pounds of shrimp, mussels, crawfish, and snow crab, complemented by four servings of corn, potatoes, and a generous portion of sausages. This feast is designed to cater to the appetites of two to four individuals.

Aside from seafood, the menu boasts a diverse array of options, ranging from wings and french fries to egg rolls and a variety of sides such as corn, potatoes, sausages, sticky rice, and sweet rolls. The dining experience is further elevated by an array of sauces, allowing patrons to tailor their meals to their preferences. Additionally, the restaurant offers catering services to ensure their delectable offerings are a highlight of special occasions.

Looking ahead, Yang and Thao are eager to expand their beverage options. Pending the acquisition of a city liquor license, they plan to introduce beer, wine, and cocktails to complement their culinary offerings, enhancing the overall dining experience.

Featured Image Source: La Crosse Tribune

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Image Source: CBS

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Eric Kim To Lead CBS Entertainment and Studios As New Executive Vice President

Eric Kim has been recently promoted as CBS’ Executive Vice President for Current Programs after serving as Senior Vice President in the same company where he worked for 11 years.

He succeeds Amy Resisenbach who has just advanced as President of CBS Entertainment.

Kim will now be functioning in his new position to oversee the primetime and daytime programs.

Reisenbach mentioned in Deadline that in working with Kim for more than ten years, she has always been amazed by the latter’s remarkable expertise in programming, in working with showrunners, and in dealing with people whom he works with.

While still the SVP, Kim supervised comedy and drama series production in Blue Bloods, FBI: Most Wanted, FBI: International, and CSI.

Kim had a strong background in the field working in live-action series for Nickelodeon and Teen Nick for two years and was the then-VP for Current Programming at the CW for 3 years.

Moreover, Kim has been a part of the creative team that launched the new network when The WB and UPN networks merged as well as the executive at UPN from 2004 to 2006.

Kim entered the world of the entertainment industry by working for Jonathan Demme on the Academy Award-winning Philadelphia. 

He is a graduate of the University of Pennsylvania where he took a Bachelor of Arts in English Literature.

CBS TV Studios President David Stapf said, “His (Eric’s) leadership has earned the trust and respect of both the industry and his colleagues at the Studio and Network. As Eric steps into this new role, I’m looking forward to seeing the impact he makes both within the creative community and on our series that are enjoyed by global audiences.”

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Image Source: Tammy Sun Linkedin

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Through Personal Experience, Tammy Sun Starts Up Carrot Fertility Company To Help Women Start Families

At 34, Tammy Sun went looking for egg fertilizing services as she thought of starting a family of her own someday. But in her quest, she, unfortunately, found out that she has “premature ovarian failure.”

The mysterious disorder indicated negative effects on Tammy’s fertility that she had to go through several egg-freezing cycles which cost her $40,000.

Working in Evernote tech company that did not have fertility treatment benefits, the medication was very costly for her.

With this in mind, Sun put up Carrot Fertility, a fertility care provider, in 2016.

Carrot Fertility partnered with different companies to include fertility services in their health coverage where employees can avail of egg freezing, IVF, adoption, pregnancy, menopause treatments, and others.

In MSNBC, the CEO and founder stated that “The company was born out of a desire to make sure that every single person, regardless of their age, their sex, their sexual orientation, gender identity, marital status, race or geography would have equal access to high-quality care.”

Not only did the service provider address women’s concerns but also men’s as according to her, fertility is a human health issue for both sexes.

A year after Carrot’s onset, it has already acquired over $200 million in investments from first-class firms and is now a partner of above 800 companies.

Supporting millions of workers, including their families, Carrot is set to process claims worth $500 million.

Tammy also revealed that 95% of their clients remain in their respective jobs because of Carrot.

Unlike other businesses which declined during the pandemic, more than a three-fold increase in the use of the platform was observed during the time and up until now as many availed of mental and emotional health services.

Many companies partnered with Carrot to encourage employees to stay especially during the Great Resignation period.

Now, Carrot Fertility is the leading global platform for fertility healthcare and family-forming benefits.

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Image Source: Richie Fernandez Facebook

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Filipino Family Grows COVID Financial Aid From Government Through Fishball Sauce Business

Filipino Richie Fernandez, a new entrepreneur, was able to launch a business venture that now generates a five-digit income with the help of $100 in financial aid from the government.

During the height of the pandemic lockdowns, Richie and his family chose to grow the help by opening Manong’s Fishball Sauce, “We thought of how to grow and prolong the money,” Richie said.

With his family’s fondness of eating street food fish balls but at the same time considering the limitations posed by the pandemic at that time, the family decided to sell bottled fishball sauce so people could just enjoy it at home with their own-cooked fish balls.

The modest family business prospered through hard work and perseverance. Not only do they sell their product in the Philippines but they now also export to Japan, Australia, Austria, and the US.

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Image Source: The Sacramento Bee

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Asian American Community Is Prospering In Folsom Sacramento County

The number of Asian American immigrants in Folsom multiplied five-fold from 2000 until last year as found out by the US Census Bureau.

Among them are Chalamcherla of India, Steven Wang of China, and Marcus Yasatuke of Japan.

51-year-old Chalamcherla long decided to come to Folsom after falling in love with the city while attending the birthday celebration of a friend’s son, but it wasn’t until 2006 that he actually did so after spending two years in Singapore and the Bay Area.

Nearly ten years after arriving in the country, Steven Wang, who is currently Folsom’s city attorney, became a citizen.

Back then, it was hard for tourists to enter the US but Wang, together with her brother and mother, swiftly passed the immigration after saying that they would be visiting Disneyland, the only place he knew. 

Wang, who is now a lieutenant colonel, has been a member of the US Army Reserve since 2004. During that time, many of his fellow soldiers were losing their lives while serving, and Wang felt in danger.

Because of this, he worked in Folsom city before finishing the necessary time to serve in his Afghanistan deployment, and he told The Sacramento Bee, “I don’t know if every company is like this, but Folsom has been quite supportive of the military.”

Additionally, in 2003, Marcus Yasutake, 45, moved to Folsom with his wife after receiving job offers from Placerville and Roseville. They were able to reside there and raise a family of three children.

Communications director Christine Brainerd of the city of Folsom said that Asian Americans are likely attracted to the area on the same note as why many citizens choose to call Folsom home.

The head of the Sacramento Asian Pacific Chamber of Commerce’s economic development team believes that the tech-based companies in Folsom may be one factor for the recent increase in Asian residents.

Marcus cited the excellent school system in Folsom as one of the reasons why he came there, whilst Chalamcherla claimed that technology plays a significant role in the city’s increasing Asian population.

Racial discrimination is far from nonexistent in Folsom. That’s why Chalamcherla urges other Asians to immerse them in Asian culture.

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