Daniel Wu, known for his roles in “Into the Badlands” and “Westworld,” is thrilled to bring Gene Luen Yang’s celebrated graphic novel, “American Born Chinese,” to a wider audience through its screen adaptation.

In a Zoom interview with UPI, Wu expressed his excitement about introducing the action-comedy story to a broader mainstream audience. The series, which is now streaming on Disney+, follows the journey of Jin Wang (played by Ben Wang), a teenager navigating the challenges of fitting in at his high school against the wishes of his traditional parents (portrayed by Yeo Yann Yann and Chin Han).

“The screen adaptation that was done by Kelvin Yu is amazing in integrating these three disparate story lines,” Wu said to UPI.

When Jin meets Wei-Chen (Jimmy Liu), a Chinese immigrant and the secret son of the legendary Monkey King (portrayed by Wu), their intertwined destinies set the stage for a captivating narrative.

Wu emphasized the significance of showcasing the iconic Monkey King character to a different audience, highlighting the character’s deep-rooted connection to Asian culture. By doing so, he hopes to reveal the Asian “superheroes” and idols from his own childhood to viewers who may not be familiar with these cultural icons. 

According to UPI, Wu found a personal connection to the Monkey King character as a father himself. Reflecting on his experiences during the COVID-19 pandemic and the challenges of distance learning, he humorously described himself as a “Tiger Dad.”

“I realized that I am part Tiger Dad and that I am strict on my kid and then I need to let go,” he said to UPI. “This character is dealing with that same situation.”

Wu is working alongside Michelle Yeoh who portrays Guanyin the Goddess of Mercy. Despite knowing each other for two decades, this project marked their first collaboration, making it even more special.

With its visually spectacular action sequences and heartfelt storytelling, the series offers a distinctive viewing experience that can be cherished by families across generations.

Featured Image Source: Vogue SG

Toni Ko is a first-generation Korean immigrant who has made an indelible mark in the business world as the founder of NYX Cosmetics and a champion of women-run brands.

Toni is the visionary behind NYX Cosmetics and a fierce advocate for women-run brands. With her relentless work ethic and unparalleled business acumen, she has carved a path to success that has earned her a well-deserved place among Forbes magazine’s Richest Self-Made Women.

Despite facing numerous challenges after moving to California in 1986, the language barriers and unfamiliar surroundings, she thrived on the difficulties and developed a resilient character. She drew from her family’s background in the cosmetics industry to launch NYX Cosmetics in 1999 with $250,000 in seed money from her parents. Her vision was to provide high-quality cosmetics at affordable prices, bridging the gap between luxury and affordability.

Toni used social media to propel NYX Cosmetics to remarkable success. The brand gained traction through partnerships with influential beauty creators on platforms like YouTube, capturing a younger audience and solidifying its place in the market. In 2014, L’Oréal acquired NYX Cosmetics for an estimated $500 million.

Driven by her passion for empowering women, Toni established the Toni Ko Foundation in 2014. Through this foundation, she supports organizations dedicated to uplifting underprivileged children and championing women’s empowerment. In addition, she actively invests in women-owned businesses through her venture capital firm, Butter Ventures, fostering the growth and success of fellow female entrepreneurs.

Toni has been lauded with prestigious accolades, including the WWD Beauty Inc. Brand of the Year award for NYX Cosmetics and her inclusion on Forbes’ esteemed list of Richest Self-Made Women. More than a businesswoman, Toni is a beacon of inspiration, paving the way for a future where women’s voices are amplified and their dreams are within reach.

Featured Image Source: Tatler Asia

Renowned for her fluffy French bread, The Brioche Lady has returned, assuming a new role as the proprietor of an Asian grocery store.

While many people are familiar with Nubchi Thao for her delectable French brioche bread sold at farmers markets and her previous bakery, The Brioche Lady Bakery, she has now taken on the role of an Asian grocery store owner. Thao is of Hmong descent and was raised in France, where she acquired her expertise in baking French bread.

Located in Tarpey Village at the intersection of Ashlan and Clovis avenues, the newly opened store named TBL Asian Market is situated between the Arco station and the Sno-White Drive-In, replacing the former Golden Phoenix Asian Market, which was owned by Thao’s relatives.

According to Fresnobee, customers can now immerse themselves in a culinary journey spanning Filipino, Vietnamese, and various other cuisines. The store’s fresh vegetable section showcases an assortment of items, including fresh Thai peppers, okra, lychee, and rambutan—a peculiar fruit adorned with distinctive red whiskers.

The market boasts an extensive selection of noodles and rice, catering to diverse tastes. Moreover, the snack aisle entices shoppers with an array of treats sourced from several countries. From cookies originating from various regions to chocolate-dipped Pocky sticks, Japanese mochi desserts, and even wasabi peas, the store caters to a wide range of palates. Adding a touch of warmth and familiarity, one is likely to encounter the Thao family’s children among the store’s employees. 

In addition to on-site baking, Thao is exploring alternative avenues for customers to enjoy her beloved bread. She intends to introduce a brioche mix, empowering customers to bake their own loaf at home by simply adding eggs, water, and butter.

Furthermore, she is developing a larger version of the mix tailored for bakeries and restaurants. Additionally, Thao seeks to establish partnerships that would allow others to bake her recipe and serve the thriving Hmong community, which holds a strong affinity for her bread.

Featured Image Source: The Fresno Bee

The craft beer industry in the United States has long been dominated by white owners, but a new wave of Asian American brewers is making their mark and infusing their heritage into their beers.

Although the number of Asian American-owned breweries remains low, their presence is steadily growing, challenging the prevailing demographics. These brewers are breaking cultural barriers and embracing their identities, creating unique brews that reflect their heritage.

One pioneering example is Highland Brewing in Asheville, North Carolina, which opened its doors under the leadership of Oscar Wong, a Chinese immigrant. Being one of the few Chinese Americans in the craft beer scene at the time, Wong faced the challenge of standing out in a predominantly white industry. Now, his daughter, Leah Wong Ashburn, serves as the CEO of Highland Brewing, continuing her father’s legacy.

Raymond Kwan and Barry Chan, owners of Lucky Envelope Brewing in Seattle, both children of Chinese immigrants, made a significant career change when they decided to pursue their passion for brewing. According to the New York Times, they took the leap and started their own brewery over a few beers one night.

Similarly, Youngwon Lee, the Korean American founder of Dokkaebier in Oakland, California, as featured also in Asian Hustle Network, drew from his heritage to create unique flavors. Collaborating with his white head brewer, they used elements from homemade kimchi to develop a kettle sour beer, infusing it with the sourness, chile, and ginger found in Korean cuisine.

These Asian American brewers are not only making their mark through their beers but also actively participating in efforts to diversify the craft brewing industry. While challenges persist, these brewers are toasting to a future where diversity and inclusivity thrive in the world of craft beer.

Featured Image Source: NY Times