podcast
video
08. How I Raised My First Million | Jonathan Chen | Nitra, Inc.
09. How I Raised My First Million | Emily Luk | Plenty
AHN x Meta Prosper Creators Podcast | Teaser
AHN x Meta Prosper Creators Podcast | Ep 1 | Priyanka Naik
AHN Podcast | S3 | EP208 | Suneel Garg
AHN x Meta Prosper Creators Podcast | Ep 2 | Steven Ho
Article
News
In the pursuit of early retirement, Francis, a 42-year-old electrical engineer, made headlines when he quit his job in 2017 with a substantial $1.2 million in savings and investments.
At the time, he embraced the FIRE (Financial Independence, Retire Early) movement, a concept that advocates for financial freedom and early retirement. However, Francis’s unique journey and subsequent return to work shed light on the misconceptions surrounding the desire for complete retirement.
According to CNBC, upon leaving his engineering role, where he earned a $120,000 base salary plus additional equity and bonuses, Francis discovered that a life without work became “really boring.” Contrary to the belief that most people aspire to retire early, he contends that what individuals truly seek is a sabbatical or extended break from their careers, typically lasting a year or two.

He had $1.2 million in savings and investments when he quit his job, and he shared that the trick to getting there was spending as little money as possible. First, he paid off his house, which cost $22,000 a year. Then, he tried hard to spend as little money as possible on everything else.
He cut out things like streaming services and even went without a cellphone for a bit. Francis is also really good at using credit cards to get points, and he has more than 20 of them at a time. This helps him get extra value for his money.
Even though he enjoyed two years of not working and traveling, Francis got a bit bored and decided to start working again in 2019. But this time, he focused on his YouTube channel with 350,000 followers, making videos about money topics. It turns out people loved it, and he now makes around $10,000 a month from YouTube. This money covers his living costs, and whatever is left goes into his savings.
“Now I no longer call myself ‘retired’ because I am putting in my full-time effort into YouTube,” Francis shared to CNBC. “I’d like to put a lot more work into it and grow it … I think it’s a work in progress.”
Featured Image Source: CNBC
- 2 min read
News
Guangdong Dongpo Paper, a paper company based in Guangdong, China, is reshaping the conventional corporate bonus structure by tying annual bonuses to employees’ physical fitness levels.
Chairman Lin Zhiyong recently revealed an unconventional program where the size of the annual bonus is directly proportional to the number of miles an employee runs each month.
Under this fitness-centric initiative, employees must achieve a monthly running target of 62 miles to qualify for an annual bonus equivalent to 130% of their monthly salary. Those covering a more modest 31 miles per month still earn a bonus equivalent to one month’s salary. As an added incentive, employees who sustain a pace of 31 miles per month for six consecutive months are rewarded with a complimentary pair of running shoes.
Lin Zhiyong, who has scaled Mount Everest twice in 2022 and 2023, justified the program and said to Business Insider, “My business can only endure if my employees are healthy.”

While some employees have embraced the initiative as a novel way to stay fit and earn extra income simultaneously, social media platform Weibo has witnessed skepticism.
Critics question the feasibility of expecting employees to run two miles daily to meet the ambitious monthly target, speculating whether the company aims to transform its workforce into track athletes. Concerns about potential health risks have also surfaced, with some individuals fearing that the rigorous physical requirements may lead to injuries or health complications.
Despite the mixed reactions, Guangdong Dongpo Paper’s innovative approach to employee incentives has sparked discussions about the delicate balance between workplace motivation and individual health, leaving observers curious about the long-term impact of this incentive program on both the company and its employees.
- 2 min read
News
In a dazzling celebration of Asian and Pacific Islander (API) luminaries in the entertainment industry, Character Media presented the 21st Unforgettable Gala (UNFO). This black-tie event, held at the prestigious Beverly Hilton, attracted over 700 esteemed guests, including influential entertainers, leaders, and prominent API-led brands.
This year, UNFO expanded its reach globally by partnering with AsiaLab, an entertainment platform fostering collaboration among API stars internationally, with an aim to broaden awards categories, recognizing exceptional API contributions on a global scale.
The event, which took place on December 16th, featured an exquisite three-course gourmet dinner, special on-stage moments by honorees, live entertainment, and exclusive performances. The festivities continued at an extravagant after-party, ensuring an unforgettable night for attendees.

Special guests, including host Simu Liu, Selection Committee Co-Chairs Destin Daniel Cretton and Lisa Ling, added glamour to the evening. Notable honorees included Charles Melton, Steven Yeun, Greta Lee, Young Mazino, Adele Lim, Sung Jin Lee, Steven Lim, and the cast of “Never Have I Ever.” Global influencers, such as Mackenyu and Byeong Kyu Cho, were recognized for their groundbreaking contributions.
Keynote addresses by Destin Daniel Cretton and Lisa Ling, along with contributions from esteemed committee members, including Apl.de.Ap, Bing Chen, Sujata Day, Ken Jeong, Jeremy Lin, and Janet Yang, added to the event’s significance.
Founder James Ryu expressed pride in overcoming challenges, emphasizing the collective dedication and resilience of the entertainment community. The Gala not only celebrated API excellence but also highlighted the industry’s enduring commitment to inclusivity and representation.
- 2 min read
Stories
In every sip of cider, there’s a story waiting to be told—a narrative of flavors, a journey of craftsmanship, and a celebration of culture.
For Saigon Cider, it all began when Hannah Jefferys left her job as an architect in 2011 and moved to Vietnam when she was just 25 years old. Hannah grew up in a little place in the British countryside called Somerset, where she witnessed how cider evolved from being a farmer-associated drink to a cosmopolitan summer beverage.
Upon reaching Saigon and basking in the daily dose of sunshine, Hannah delved into the rich Vietnamese ‘nhậu’ culture, centered around shared dishes and toasts on plastic chairs lining the pavements of Saigon.
“There’s nothing quite like it elsewhere in the world — certainly not in the UK,” Hannah shared.
Yet, amidst the rich cultural tapestry, there was something she missed… cider.

A STORY OF INSPIRATION
Hannah found inspiration in the everyday scenes of Vietnamese individuals setting up shop just about anywhere and having a go. “Us British tend to think about risk rather than how things might work, and tend not to take the leap,” she says. She was also inspired by some local F&B brands that started their hustle in home kitchens, gradually expanding to a national and global scale.
This is how Saigon Cider was brought to life. What started as a humble stall at Saigon Outcast became the first organic craft cider in Vietnam.
CELEBRATING VICTORIES
Saigon Cider has notched up some impressive achievements on its journey. With their lineup of three ciders, they have been able to win 15 international awards, beating brands from established cider-making countries like the UK, US and France in some of the competitions.
Even despite the hurdles during the global pandemic and the challenges of being a small yet growing company in a bustling market, Saigon Cider has stood tall, and built a strong brand and following.
This year, Saigon Cider is entering new international markets, and they are incredibly proud to be able to share a taste of Vietnam with the world.
A NARRATIVE OF FLAVORS
Saigon Cider currently has three delightful flavors to offer:
- APPLE & GINGER: A blend featuring organic apples with a punch of Vietnamese ginger. This one is a revitalizing splash of a cider.
- ORIGINAL APPLE: This cider is crafted from fuji, gala and other favorite organic apples, perfect for a well deserved chill break after chaos.
- APPLE & CHILLI: A combination of organic apples with a Vietnamese chilli kick, delivering a dose of spice and sense of mischief.
Each flavor is thoughtfully crafted to bring a delightful and invigorating experience to everyone’s palate.
A GLOBAL TASTE WITH LOCAL ROOTS
Despite cider being an original British drink, Hannah is proud to present Saigon Cider as a Vietnamese brand.
“From the start, we have been a Vietnamese brand first and foremost, and proudly so. We were created here, grown here and inspired by here and I’m now personally rooted here with my Vietnamese family.
Our Vietnamese-ness runs through everything we do, our choices of organically farmed ingredients, our labeling and of course, our name. In export markets we retain as much Vietnamese wording on our labels as we can and we hope that we are chosen with pride by Vietnamese and that wider Asian consumers will also feel some sense of ownership over our brand,” Hannah shared with Asian Hustle Network.
The brand currently has openings for exclusive distribution deals in various countries. They would love to grow with overseas Vietnamese distributors who know how to ‘nhậu’, so now is the time to hit them up and be a part of sharing Peace, Love & Apples globally.
CONNECT WITH SAIGON CIDER
Facebook: Saigon Cider
Instagram: @saigoncider
Linkedin: Saigon Cider
- 4 min read