The blood of entrepreneurship runs through the veins of Chinatown’s Chinese food business owners, as three of the longest-running businesses have their children enter the management fields of their family business.

Tony and Selina Chun, together with Alan and Helen Chun, who have been in the business for decades, fully trusted their children to run the meat market company they bought in the 1980s.

The older generation passed it down to their children believing that they would treat it the same way they had after 40 years of building and creating the Chinatown cornerstone with crispy roast pigs, burnished roast ducks, and glazed char siu along with butcher store and seafood vendor.

Frankie, 35, and his cousins are now in charge of running the company that they established through diligence and thrift. Given that they have a family business to manage, Frankie has known since then that he won’t take long in any career.

He was reported in Honolulu magazine as saying, “I knew that anything I was going to pursue wasn’t going to be lengthy, because the family would always ask us back for support.”

He and his cousins learned the operations as a result of early exposure to the business and used them as a means of support, which pleased their parents, especially when they took their first vacation in four decades.

Meanwhile, Liana Fang, whose parents Wesley and Jie Mei Fang founded Sing Cheong Yuan Bakery, assists in running the business.

The pair bought the bakery from its original owners and then expanded it by bringing in more goods. The homemade goods were prepared using original family recipes that they later improved.

The 27-year-old claims she adores Chinatown but acknowledges that she is more passionate about cooking than baking. “It’s so authentic. I love Asian food, the fresh markets, the mom-and-pop shops,” she said.

Completing the list, the 33-year-old daughter of Sun Chong supermarket co-owner Ann Sung also contributes to management of the business.

Sun helps them sell their products and other items by marketing it online and by helping accomplish other stuff needed in the business.

Sun, who grew up at the shop with her cousins, said that their business is like a thread that can connect generations. She also claimed that coming home after studying abroad was like paying back her mother, who had done everything for her. Sun plans to update and improve her mother and aunt’s traditional business structure.

Sara Choi, a South Korean drift racer, is one of the rare female drift racers who compete on an equal or even higher level with men in the automotive industry.

“Men have egos. Men have pride,” says Choi upon knowing that some guys dislike her. 

The 29-year-old was taken care of by a gang of automobile kids after leaving her Hawaii home at 15 and this is when she first acquired her curiosity and passion in cars.

Cool as she is, Choi drives a car at 70 mph while it “drifts” due to oversteering and also has to deal with microaggressions and crude remarks about her body as a drift racer.

Being one of the few women of color who is so skilled at it, vehicles are more than simply a hobby, a source of celebrity, or a source of income to her. Not only did she find a great deal of thrill when she drives sideways at high speed, but a new family as well.

“In Hawaii, we only have three freeways. Every Wednesday and every weekend, they would host a “car cruise meet” at the military base, which was everyone—sometimes up to 200 or 300 cars—going on the freeway and just racing. I would always go with my friends to that,” Choi said in Cosmopolitan. 

When Choi got her first full-time work at a tuning shop, she got a 1999 Civic through her boss, which she paid for with every paycheck. This marked the beginning of her passion for cars. 

After being introduced to drifting, she traveled to Japan, the country where the practice first emerged, years later. After completely experiencing the pleasure of drifting there, she grew passionate about it to the point that it became not only a hobby but a career.

Choi revealed that she is still debating whether or not to compete because it is a male-dominated field and that she is experiencing psychological difficulties.

She is currently concentrating on running racing events to keep the fire going.

One big achievement she had in the arena was when she created the Acura mod, a vehicle she worked on for three months for the SEMA exhibition in Las Vegas.

Additionally, Choi encouraged other women who want to pursue drift racing to “Just do it,” adding that they should put themselves out there to connect with individuals in the field.

In order to realize their dream of founding a food company, Olivia Chen and Pauline Ang chose to create Twrl, a milk tea business that embodies their beliefs as mothers, graduates of Berkeley, and members of the AAPI community.

For their whole 20-year friendship, they have always shared a love of food.

In spite of the challenges of setting up a tiny business in the midst of a pandemic, Pauline took the time to experiment and eventually make the tea she wanted. In the Twrl, she invented the first vegan, low-sugar, and low-fat milk tea.

The two eventually hired a co-packer and a food scientist for their canned and on-the-go product.

The co-founders’ early supply purchases from small family farms had been stirring. They were able to help them by making them their suppliers and even assisted them to get non-GMO certification through their products.

Because peas have a neutral flavor, require very little water, and produce significantly fewer carbon emissions than soy and almonds, Twrl used them to make sustainable milk tea.

Olivia and Pauline chose the name Twrl for their company based on a Chinese tale about brewed tea. Twrl is a company that embodies tradition and history with a touch of modernism.

As Asian-Americans who grew up drinking milk tea as part of their family heritage, they are major admirers of it and have even changed its ingredients with their loved ones.

Olivia went on to say that teas in cafés have extremely high-calorie content, low-quality ingredients, and impractical portability. In Twrl, they created its antithesis.

Olivia said they are motivated by the need to create a product that accurately represents America as a nation of immigrants, just like them and their families. A company that offers people the chance to blend their races and serve as role models in the community.

She clears up that as the organization’s founders, they are an Asian-American brand rather than an Asian or American brand.