Stories

September 13, 2023

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Sharon Ku, born and raised in Hong Kong, is one of the co-founders behind Uji Time Dessert, a delightful dessert store in the Bay Area.

Sharon has been working in the food industry for the past 15 years since she graduated from UC Berkeley with a major in Nutrition Science.

Through Uji Time Dessert, Sharon and her team bring together the best of East Asian flavors and desserts, making them accessible to everyone. The pop-up store’s authenticity and creativity garnered massive success, and it became the first dessert shop of its kind in the Bay Area.

In an interview with Asian Hustle Network, Sharon Ku shared her journey as an entrepreneur. Read through as we discover how she turned her passion into a thriving business, and how she found inspiration within the community.

HOW IT ALL STARTED

Uji Time Dessert opened its first pop-up store in April 2016. Together with John Ip and Benson Leung, we have been taking far east flavors and desserts and making them mainstream in the Bay Area. Our famous Fish Cone, called Taiyaki, is our take on the traditional Japanese dessert in the shape of a fish, usually filled with red bean paste. The pop-up was a great success because of its authenticity. Uji Time Dessert was the first dessert store selling Taiyaki soft serve in the Bay Area.

Uji Time Dessert loves to combine and meld elements from multiple traditional desserts to create affordable treats for everyone. Our goal is simple – think of Uji Time Dessert when you crave Japanese fusion-style desserts.

Uji Time Dessert regularly offers Instagrammable, fun, and delicious desserts and ice cream for all ages. It has transformed into a full-scale dessert cafe, from Fish Cone (Taiyaki), black sesame soft serve, lychee ice cream mochi, Matcha Latte, Earl Grey puddings, to Hojicha and Genmaicha ice cream. Depending on the season, Uji Time Dessert offers limited production seasonal flavors, such as strawberry rose and lavender in soft serve or ice cream.

During COVID, we connected with many local businesses to do cross-promotion and share resources. We offer our stores as pick-up locations for other business owners. Other business owners help to promote our brand and products.

In 2022, Uji Time Dessert expanded its footprint to Seattle, Washington, and Albuquerque, New Mexico. Uji Time Dessert continues to seek opportunities to serve our customers.

NAVIGATING THROUGH THE COVID-19 CHALLENGES

COVID hit hard across Bay Area San Francisco in 2020. Our sales dropped to 0% as we only sold soft-serve ice cream. Our stores were forced to close for 3-12 months. We closed two stores permanently.

Despite COVID-19 challenges, we expanded from 0 to 25 local supermarkets. Closing three stores didn’t stop us; we opened three new locations and have more coming in Palm Springs and New Mexico with our licensed partners.

These difficulties brought our team closer and made us stronger. From a small ice cream shop, we now distribute to various locations in the Bay Area. The growth and partnerships showcase our resilience and quality. I’m inspired and confident in our continued success.

SUPPORT AND INSPIRATION WITHIN THE COMMUNITY

I’m grateful to the Asian Hustle Network community for sharing inspiring stories of persistence, and for the connections I’ve made in this group.

I met Jing who has a passion for helping small businesses, the owner of Kaya Bread, and other inspiring individuals. Connecting with like-minded entrepreneurs and supporting my brand growth has been invaluable. 

Once again, I want to express my gratitude to the Asian Hustle Network for providing a platform that facilitates learning, sharing, and gaining inspiration. I am truly thankful for the opportunity to be part of this community and to share my story of resilience, growth, and the joy of forging connections to support others in building their own brands.

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VALUABLE LESSONS AS A SUCCESSFUL ENTREPRENEUR

I would suggest everyone not to give up.

We should not focus on what might stop us from achieving our goals. We should think of what we can do to make a change. Don’t be afraid and try to reach out. Many experienced entrepreneurs would love to share their experiences and thoughts with you.

CONNECT WITH UJI TIME DESSERT

Instagram: @ujitimedessert

Tiktok: @ujitimedessert

Facebook: Uji Time Dessert

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Take a luxury handbag, for example. Whether it’s Gucci, Prada, Louis Vuitton, or Hérmes, many of us are willing to spend thousands for that one beautifully crafted accessory. Why? Because we associate these brands with European sophistication, centuries of artisanal craftsmanship, and impeccable quality. We buy more than a bag; we buy into a story.

Now, imagine buying a bag labeled Made in China. If it’s affordable, you might not care. But if it has a luxury price tag? You might pause. The label alone could influence how you value the item.

The kicker is: Remember the bag you treasure from your favorite luxury brand? Based on the claims of factory workers and viral TikTokers, many high-end luxury products are manufactured in China, then shipped to Europe, to be relabeled and sold as European-made.

This controversial debate has sent the internet into a tailspin, asking: Are we paying for craftsmanship or the illusion of origin?

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But in the wake of trade wars and rising consumer awareness, people are beginning to question the true value behind the price tag. Is it about where the product is made, or where we believe it’s made?

Whether this TikTok trend is a fleeting controversy or a wake-up call, one thing is certain: when perception changes, so do buying habits. And that could reshape the entire future of an industry.

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How Deena Kong Is Rewriting Representation in Children’s Literature

Growing up Cambodian in North America, Deena Kong often felt invisible—a feeling that followed her from Canada to the U.S. and ultimately inspired her to write Grateful Being Me, a book to help children understand representation matters.

Deena Kong with her book Grateful Being Me (Photographed By: Jamie Sutera)
Deena Kong with her book Grateful Being Me (Photographed By: Jamie Sutera)

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Growing up Cambodian in North America, Deena often felt invisible. 

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Raised by supportive parents, Deena became a passionate reader, ultimately leading her to create a book that would help children from similar backgrounds see themselves represented.

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Grateful Being Me (Photographed By: Jamie Sutera)
Grateful Being Me (Photographed By: Jamie Sutera)

The Making of Grateful Being Me

Finding time to write proved challenging while working full-time as a Government Contractor in Ethics & Compliance and raising a family. Yet Deena’s determination to promote diversity and inclusion kept her going until her book was ready for publication.

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Through Grateful Being Me, Deena offers a powerful tool to help children understand they belong anywhere. The book thoughtfully explores the complex emotions children face when encountering unfamiliar situations, ultimately showing them that their uniqueness is something to be celebrated.

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Purchase your copy of Grateful Being Me on Amazon, Barnes & Noble, Walmart, or Books-A-Million.

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Thuy, a Vietnamese American R&B artist, shares empowering words for Vietnamese American girls. (Image source: PAPER Magazine)

Originally from the Bay Area, Thuy revealed that she grew up in a traditional family, hence, shaping her as a former optometric technician. However, weekend karaoke sessions with her family have brought her musicianship to life, sparking an interest that soon flourished. Taking a leap of faith and moving to Los Angeles (LA) for a music career, Thuy has proven to herself that the leap was a must, especially with the well-liked hit “girls like me don’t cry.”

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‘This moment doesn’t happen for Vietnamese American girls like me,” Thuy reflected during her Coachella performance. “I am so honored to be here today to be the first official solo Vietnamese American.”

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