Awaken* newsletter

December 9, 2024

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In this month’s edition of the Awaken* Newsletter, we speak with Kristy Kim, Founder and CEO of TomoCredit, a fintech startup focused on improving access to credit for underserved consumers. By using AI to evaluate real-time cash flow data rather than traditional credit scores, TomoCredit connects consumers with lenders.

Kristy discusses her journey as an immigrant, an Asian female founder, and an entrepreneur working to transform the financial industry. Through her leadership, TomoCredit aims to provide more people with better access to capital and lending opportunities.

Can you start by giving us an overview of your company and what you’re trying to solve?

Kristy Kim: Sure! At TomoCredit, our mission is to bridge the gap between underserved consumers and lenders using AI technology. We are focused on serving individuals who have been left behind by traditional financial systems, especially those without credit scores or with limited credit history.

There are millions of people in the U.S. who are underbanked, and the financial institutions that could potentially help them either don’t have access to their data or don’t understand their risk profile. We leverage AI to evaluate consumers based on their cash flow instead of relying solely on traditional credit scores. This enables us to match these individuals with lenders who are willing to serve them without taking on additional risk. Our platform helps both consumers and lenders—consumers get access to capital, and lenders expand their market in a low-risk way.

What motivated you to start TomoCredit?

As a first-generation immigrant from South Korea, I moved to the U.S. at eleven. In my early twenties, I faced the challenges of building my own credit history. After graduating from UC Berkeley, I worked in investment banking.

Despite having a stable income, I was denied an auto loan five times because I lacked a credit score. This experience highlighted a significant gap in the financial system, where many immigrants, young adults and many other underserved communities are excluded due to the absence of a credit history. After being turned down multiple times, I knew something had to change. I saw that the traditional credit system wasn’t serving millions of people, particularly immigrants, who had the ability to repay but lacked a credit history to prove it.

That experience of being excluded from the financial system really motivated me to find a way to help people like myself access the credit they needed. Determined to address this issue, I founded TomoCredit to provide credit solutions for those who, like me, struggle to access traditional credit avenues.

I wanted to create a system that didn’t rely on traditional credit scores but instead used alternative data, like cash flow, to assess creditworthiness. The idea was to connect underserved consumers to lenders in a way that wouldn’t increase their risk. TomoCredit was born out of this desire to make the financial system more inclusive—so others wouldn’t face the same rejections I did, and would have the chance to access capital and thrive.

As an immigrant founder, have you faced any challenges or biases in fundraising or building relationships with big institutions?

Kristy Kim: Yes, there are definitely challenges that come with being an immigrant founder, and at times, it can feel like an uphill battle. But, interestingly, my background has also played to my advantage.

As an immigrant, I have a unique lens on the problems facing underserved communities. I know firsthand what it’s like to struggle with the traditional credit system. I’ve faced the same barriers that many of our customers face, and that gives me an edge when I’m speaking to financial institutions. I’m able to say, “Look, I know my customers better than anyone else. These people are creditworthy, but they’re being overlooked by the traditional system.”

There is some bias, of course, especially when you’re dealing with legacy institutions, but I think they also recognize that I bring something different to the table—an intimate understanding of the market and the customers they often don’t have access to. Lenders are willing to listen because they know that by partnering with us, they can expand their pool of potential customers without taking on additional risk.

You’ve been in this industry for over five years now. What keeps you motivated despite the challenges you’ve faced?

Kristy Kim: That’s a great question. Honestly, the progress we’ve made keeps me motivated. Every year, I see the interest in our approach growing, and it reinforces that we’re heading in the right direction.

When we first started, it felt like I was an outsider trying to convince traditional financial institutions to embrace an entirely new way of evaluating credit. But now, year after year, we see more and more mainstream players realizing that there’s a huge market for underserved consumers—and that these consumers are creditworthy if we just use the right tools to understand them. It’s exciting to be at the forefront of this change.

For me, it’s not just about building a business—it’s about creating lasting impact. The U.S. consumer credit industry is worth over $4 trillion, and the fact that we are focusing on a largely ignored segment of that market feels like we’re making a real difference. And, of course, as a founder, seeing our technology evolve and improve with time and data is incredibly motivating.

How does your solution differ from other competitors in the market who are also targeting underserved consumers?

Kristy Kim: The key differentiator is that we don’t just rely on traditional credit scores to assess risk.

Our AI model is powered by cash flow data—essentially, we evaluate consumers based on their spending and income patterns, which gives a far more accurate picture of their financial health. Over the past five years, we’ve accumulated a wealth of data that allows us to refine our model, and with every new data point, we get better at underwriting.

Unlike competitors who may be using generic data or building from scratch, we have a more granular understanding of how underserved consumers behave financially. Additionally, the beauty of our system is that we’re not just looking at data from one financial institution—we’re aggregating data from multiple sources. Our customers might have accounts with multiple banks, and that gives us a fuller picture of their financial habits. In comparison, other companies might only have access to data from one bank, which limits their ability to assess risk accurately.

As a founder, what has been the most rewarding part of your journey so far, and what has been the hardest?

Kristy Kim: The most rewarding part has been seeing the validation from both the industry and our customers. When leaders of financial institutions tell me that TomoCredit makes sense, it’s incredibly validating. It’s a feeling of affirmation that, yes, we’re on the right path. But it’s also rewarding to see the real-world impact we’re having on people’s lives. We’ve helped thousands of people access capital who otherwise wouldn’t have had the chance.

On the flip side, the hardest part has been dealing with the mental burden of being a startup founder. When things are going well, it feels like everything is moving at full speed, but when challenges arise—whether it’s fundraising hurdles, market uncertainty, or hiring struggles—the pressure is immense. Unlike larger companies with more resources, startups have less margin for error. It can feel like one wrong move could jeopardize everything, and that can be emotionally exhausting. But it’s in those moments that you really find your resilience, and you learn that, no matter how tough it gets, you have to push forward.

As a seasoned founder, what key lessons from your previous startup experience have you applied to building TomoCredit?

When I launched my first company, I was in my early twenties, full of energy but lacking experience. It was a trial-and-error journey, where I learned a lot, but I quickly realized that having a clear vision and understanding the real impact you want to make is crucial.

Starting TomoCredit was a completely different experience. This time, I approached it with a clear strategy, having learned the importance of tackling a problem that I was personally passionate about. My previous startup experience taught me how to make more strategic decisions, prioritize what matters most, and stay resilient through the inevitable ups and downs of entrepreneurship.

What advice would you give to aspiring founders, particularly those who may be feeling discouraged after a tough year?

Kristy Kim: My advice would be to stay grounded in your purpose and conviction. It’s easy to get distracted by the ups and downs of the startup world, but at the end of the day, your mission should drive you more than the fear of failure or the setbacks you face along the way.

When I first started my company, it wasn’t about just building a business—it was about solving a real problem that I deeply cared about. The passion for the idea needs to be stronger than the fear of failure. Even if things don’t work out the way you hope, you can still be proud knowing that you tried to create something that could have made a real impact.

The most successful founders I know are the ones who are able to maintain a strong sense of purpose, even when it feels like everything is falling apart. If you believe in what you’re doing and are committed to the long-term vision, that will carry you through the hard times.

What are some recent key achievements or milestones that you’re excited to share?

Kristy Kim: Thanks for asking. First, our AI-driven platform continues to help underserved consumers access credit by using cash flow data to connect them with lenders.

We’ve also made significant strides in improving our underwriting capabilities by leveraging years of data to assess creditworthiness more accurately. This year, we paused issuing new credit cards to focus on refining our AI and underwriting technology. While we haven’t issued new cards yet, we’re still accepting customers and offering other financial services. Additionally, our partnerships with larger financial institutions are also growing, with increasing interest from major players. These collaborations are essential to our mission of expanding access to lending for underserved communities.

And lastly, on the team front, we’ve made several key hires, including the former CTO at Experian and the former CEO of LegalZoom. Their expertise in open banking and scaling high-growth companies will help us continue to expand our offerings and further our mission.

Looking ahead, what’s next for TomoCredit?

Kristy Kim: We’re expanding our offering, bringing more lenders into the network, and continuing to refine our AI technology to provide better risk assessments.

We’ve been growing the B2B side of our business over the last year, and we’re seeing significant interest from bigger players in the financial sector. We’re also planning to expand our product offerings to include more types of loans, like auto loans and mortgages, to help more customers get the access they need.

We’re also actively hiring, which is very exciting for us. We’re looking for a talented marketing person to help us build our brand and spread the word about what we’re doing. Our mission is to make financial access easier for everyone, and we’re excited to continue growing and impacting even more lives.


Kristy Kim’s journey proves that determination, a clear vision, and a deep understanding of your market can break through even the toughest barriers. At TomoCredit, she’s not just building a company; she’s seeking to reshape how credit is accessed, especially for those often left behind by traditional systems. Stay tuned for more updates on TomoCredit’s journey, and learn how they’re challenging the status quo while creating new opportunities for underserved communities.

Author: Donna Yu

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The MTV Video Music Awards 2023 unfolded on September 12 at the Prudential Center in Newark, New Jersey.

TXT – Tomorrow X Together, affectionately known as TXT, had a groundbreaking night, bagging the Push Performance of The Year award for their electrifying single “Sugar Rush Ride.” The group also graced the stage with a spectacular performance of their new hit “Back for More,” featuring the sensational artist Anitta. In a fierce competition with nominees like Ice Spice, Jvke, Saucy Santana, and Reneé Rapp, TXT emerged victorious, marking their first-ever VMA win.

Stray Kids – Stray Kids joined the ranks of VMA winners, securing their first-ever VMA in the Best K-Pop category for their track “S-Class.” Their performance of the song during the show captivated the audience and showcased their incredible talent. Competing against esteemed K-pop acts like Aespa, Blackpink, Fifty Fifty, Seventeen, and TXT, Stray Kids’ victory is a testament to their growing influence in the industry.

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BTS – While the spotlight shone on these remarkable wins, it’s crucial to acknowledge BTS’s continued dominance in the K-pop world. With an impressive nine VMA trophies to their name, BTS remains at the pinnacle of the K-pop genre, even during their well-deserved hiatus. Jung Kook also achieved a historic milestone by winning the ‘Song of the Summer’ award for his collaboration with Latto, securing the Moonman award.

The 2023 MTV VMAs will be remembered as a pivotal moment in K-pop history, with TXT, Stray Kids, BLACKPINK, and BTS making headlines and solidifying their status as global music icons. As K-pop’s influence continues to surge worldwide, we eagerly anticipate more groundbreaking achievements from these talented artists in the years to come. 

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The Inspiring Story of How Pokeworks Became the Largest Poke Chain in the US

Founded in 2015, Pokeworks emerged as a culinary venture stemming from a shared vision. Drawing inspiration from numerous trips to Hawaii, the founders were captivated by the distinct flavors of poke, prompting them to bring this fresh, healthful, and beloved island delicacy to the mainland United States.

With a steadfast commitment to a wholesome lifestyle and premium ingredients, Pokeworks offers a culinary experience that reverberates with authenticity. Their menu artfully captures the genuine essence of Hawaiian flavors, showcasing a medley of signature creations and customizable options.

Aside from this, Pokeworks champions sustainability, prioritizing responsibly sourced seafood and conscientious material choices. This ethos extends to all aspects of the brand’s operations, affirming a holistic dedication to social and environmental responsibility.

Asian Hustle Network had the chance to sit down for an interview with one of Pokeworks’ co-founders, Peter Yang. Join us as we delve deeper into their story and uncover the insights that drive their success.

HOW IT ALL STARTED

The idea of Pokeworks dates back to 2015, when my co-founders, Mike Chen and Mike Wu, met over lunch. Mike Chen just had his wedding in Maui and Mike Wu had just come back to the mainland after months in Oahu launching a restaurant. They reminisced about the delicious poke they enjoyed on the island and wondered why it’s not a staple on the mainland. We took inspiration from build-your-own fast casuals like Chipotle, and ran with the idea of “Poke Your Way”. As cliche as it sounds, we spent months R&D’ing out of Mike Wu’s garage until we all felt the flavors were perfect.

Several months later, we opened the doors to our first location in midtown Manhattan – a tiny 750-square-foot space. It was a cold December, and most of the city had left for the holidays – it was quiet… and our sales were bleak. Besides correcting our guests on the pronunciation of “poke”, I had to turn away several guests with “Sorry, no, we do not sell Pokemon cards.” Educating the market was definitely an early challenge we had to overcome.

The new year rolled around and our lines got progressively longer day after day. As business grew, we kept our heads down and continued to focus on operational excellence – great products and great guest service. Word quickly spread, and we became the popular kids on the block.

Fast forward 8 years and a pandemic later, we’re 70 locations proud across the U.S., Canada, Mexico, and Taiwan.

SUSHI BURRITO

THE CONCEPT OF SUSHI BURRITO

We aimed to create a handheld version of Poke by blending two of my personal favorites: a burrito and a sushi roll – what’s not to love? We had fun with it and added it to the menu.

Little did we know, this menu addition would become a turning point in our growth.

During a lunch rush one day, a representative from Business Insider walked into our tiny shop and asked if she could record a video featuring our Poke Burrito. Despite my initial hesitation – our shop was so small that my staff and I could barely squeeze another body in without slowing down our line – I agreed. Well, it was a good thing I let her shoot the video because once it was uploaded, it went absolutely viral.

It. Was. Insanity. This short 1 minute clip, triggered lines around the block for months. We had to hire bouncers for crowd control!

POKEWORKS’ COMMITMENT TO SUSTAINABILITY

Early in our brand development, the co-founders took deliberate steps to define our core values. One of them is: “Sustainability – meeting today’s needs without compromising tomorrow.” The founders understand that it goes beyond just making a profit, but how we can leave the world a better place for our children. Personally, since becoming a father recently, this sentiment has never rung louder. We want to make sure it’s not just a marketing buzzword, but a core value that helps guide our every decision. 

All of the seafood that we source carries a “Best Choice” rating by the Monterey Bay Seafood Watch, procured from vendors that are environmentally and socially responsible. Our tuna is exclusively procured from Marine Stewardship Council (MSC) certified sources, a reflection of our commitment to ending overfishing and promoting sustainable fishing practices. Our salmon holds certifications from both the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP), embodying the highest industry standards for minimizing environmental impact and upholding the well-being of communities, workers, and animals.

For many of our store build-outs, the wood used in our dining rooms is of local species and is certified by the Forest Stewardship Council. In some of our shops, the facade of our counters is made with recycled bamboo chopsticks.

Our commitment to sustainability extends to exploring alternative seafood and plant-based products. We are partnering with leading plant-based food manufacturers such as Impact Foods and Omni Foods to explore alternative seafood options. Our plant-based spam musubis are also a huge hit! We’ve also partnered with innovators like Wildtype, to explore cutting-edge cultivated seafood.

FRANCHISEE SPOTLIGHT

We seek franchisees who embody a passion for the brand and resonate with our mission statement and core values. One of which is being service-obsessed: We put the team’s needs first. We are here to serve our guests and community. We do this by being responsive, helpful, productive, and following through with our commitments, and spreading aloha.

I’d like to extend a big shout-out to Alvin Zhang, an exceptional franchisee at Pokeworks who embodies this value and who truly shines as both an entrepreneur and an outstanding individual dedicated to his community. At the peak of the pandemic, when hospitals were facing dire circumstances, Alvin and his Pokeworks team worked overtime to generously donate over 2000 poke bowls to 12 hospitals across Queens NY, and Long Island.

UPLIFTING THE AAPI COMMUNITY

We take pride in the Asian-inspired products and flavors that we serve. From spicy Sichuan poke to sweet chili gochujang poke. Sharing these flavors from our roots to the mainstream is a great privilege. 

During COVID, we partnered with Heart of Dinner to help nourish NYC’s community of Asian elders. They have a wonderful mission of supporting the AAPI community, and we’re proud to be a part of it.

We also take immense pride in having Regina Cheung, a Chinese-American, at the helm as CEO at Pokeworks, leading the charge with remarkable expertise and charisma. Furthermore, all of the co-founders are Asian-American and share the immigrant journey. 

We hope that our story and Pokeworks’ AAPI leaders can inspire future generations of AAPI entrepreneurs to dive confidently into their careers and passions. 

PETER YANG’S ADVICE TO ASPIRING ENTREPRENEURS

Don’t do it alone. Learn to ask for help. It all starts within your community.

We are very proud to say that there are a total of 8 co-founders at Pokeworks. Most advisors will tell you that’s crazy, but we made it work! We’ve learned to set aside our egos and each of us plays a distinct and vital role within the organization.

This principle aligns perfectly with another core value of ours: the incredible power of teamwork.

CONNECT WITH POKEWORKS

Instagram: @pokeworksco

Website: pokeworks.com

Franchise: pokeworksfranchise.com

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How Uji Time Dessert Brings East Asian Flavors to the Bay Area

Sharon Ku, born and raised in Hong Kong, is one of the co-founders behind Uji Time Dessert, a delightful dessert store in the Bay Area.

Sharon has been working in the food industry for the past 15 years since she graduated from UC Berkeley with a major in Nutrition Science.

Through Uji Time Dessert, Sharon and her team bring together the best of East Asian flavors and desserts, making them accessible to everyone. The pop-up store’s authenticity and creativity garnered massive success, and it became the first dessert shop of its kind in the Bay Area.

In an interview with Asian Hustle Network, Sharon Ku shared her journey as an entrepreneur. Read through as we discover how she turned her passion into a thriving business, and how she found inspiration within the community.

HOW IT ALL STARTED

Uji Time Dessert opened its first pop-up store in April 2016. Together with John Ip and Benson Leung, we have been taking far east flavors and desserts and making them mainstream in the Bay Area. Our famous Fish Cone, called Taiyaki, is our take on the traditional Japanese dessert in the shape of a fish, usually filled with red bean paste. The pop-up was a great success because of its authenticity. Uji Time Dessert was the first dessert store selling Taiyaki soft serve in the Bay Area.

Uji Time Dessert loves to combine and meld elements from multiple traditional desserts to create affordable treats for everyone. Our goal is simple – think of Uji Time Dessert when you crave Japanese fusion-style desserts.

Uji Time Dessert regularly offers Instagrammable, fun, and delicious desserts and ice cream for all ages. It has transformed into a full-scale dessert cafe, from Fish Cone (Taiyaki), black sesame soft serve, lychee ice cream mochi, Matcha Latte, Earl Grey puddings, to Hojicha and Genmaicha ice cream. Depending on the season, Uji Time Dessert offers limited production seasonal flavors, such as strawberry rose and lavender in soft serve or ice cream.

During COVID, we connected with many local businesses to do cross-promotion and share resources. We offer our stores as pick-up locations for other business owners. Other business owners help to promote our brand and products.

In 2022, Uji Time Dessert expanded its footprint to Seattle, Washington, and Albuquerque, New Mexico. Uji Time Dessert continues to seek opportunities to serve our customers.

NAVIGATING THROUGH THE COVID-19 CHALLENGES

COVID hit hard across Bay Area San Francisco in 2020. Our sales dropped to 0% as we only sold soft-serve ice cream. Our stores were forced to close for 3-12 months. We closed two stores permanently.

Despite COVID-19 challenges, we expanded from 0 to 25 local supermarkets. Closing three stores didn’t stop us; we opened three new locations and have more coming in Palm Springs and New Mexico with our licensed partners.

These difficulties brought our team closer and made us stronger. From a small ice cream shop, we now distribute to various locations in the Bay Area. The growth and partnerships showcase our resilience and quality. I’m inspired and confident in our continued success.

SUPPORT AND INSPIRATION WITHIN THE COMMUNITY

I’m grateful to the Asian Hustle Network community for sharing inspiring stories of persistence, and for the connections I’ve made in this group.

I met Jing who has a passion for helping small businesses, the owner of Kaya Bread, and other inspiring individuals. Connecting with like-minded entrepreneurs and supporting my brand growth has been invaluable. 

Once again, I want to express my gratitude to the Asian Hustle Network for providing a platform that facilitates learning, sharing, and gaining inspiration. I am truly thankful for the opportunity to be part of this community and to share my story of resilience, growth, and the joy of forging connections to support others in building their own brands.

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VALUABLE LESSONS AS A SUCCESSFUL ENTREPRENEUR

I would suggest everyone not to give up.

We should not focus on what might stop us from achieving our goals. We should think of what we can do to make a change. Don’t be afraid and try to reach out. Many experienced entrepreneurs would love to share their experiences and thoughts with you.

CONNECT WITH UJI TIME DESSERT

Instagram: @ujitimedessert

Tiktok: @ujitimedessert

Facebook: Uji Time Dessert

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Tina Tang’s Inspiring Journey From Corporate Worker to Startup Founder

Tina Tang’s path to entrepreneurship is a captivating story of self-discovery and determination. Initially climbing the corporate ladder in IT Consulting, she soon realized that her true calling lay in the world of startups.

The turning point came when she embarked on her graduate school journey, where she felt the world open up before her, setting the stage for her entrepreneurial adventure. This pivotal moment led to the birth of Bristles, an innovative startup that has introduced a mobile app for DIY home projects.

Growing up, Tina found solace in expressing herself through art. Her parents spoke Cantonese at home, and when she started school, she didn’t know much English. Drawing helped her to express herself because it was easier for her than speaking.

Tina ended up with a career in engineering because she was good at math, but her creative side didn’t go away. Later on, when she worked with machine learning and computer vision, her artistic side came back.

Her background in IT Consulting equipped her with invaluable skills for her entrepreneurial journey. Tina’s proficiency in technical problem-solving was complemented by her newfound ability to understand clients’ pain points and devise tech-based solutions.

According to WRAL TechWire, Bristles came from Tina’s desire to bridge the gap between technology and creativity. She saw how AI could make art better, so she used machine learning and computer vision to help people express their creativity in home design.

Tina Tang’s journey from office worker to startup founder is an inspiring story about following your passions and trying something new. Her story serves as an inspiration for aspiring entrepreneurs or anyone interested in the stories behind successful businesses.

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